Bellota

Spanish Tapas

  • 91
  • Sorry, there are no reservations that match your selected date, time, and party size.
Share this Restaurant
Overview

Bellota showcases Spanish cuisine in a spacious restaurant marked by a lively open kitchen, wine bottle library and modern Mediterranean decor. Opened by The Absinthe Restaurant Group, this SoMa features paellas, tapas like clam and sea urchin fritters or chicken meatballs and slow-roasted Moorish-spiced lamb from the grill. Alongside sherry, Spanish sidra (cider) and vermut (vermouth) on tap, there is an all-Spanish wine list, sherry, gin & tonics and Spanish-inspired cocktails like the El Charro (camomile bourbon, Arbol, banana, Oloroso sherry).

Bellota Bellota Bellota Bellota

ACCOLADES

  • Three stars from the San Francisco Chronicle 2016
  • Fideua: The Bay Area’s 50 Most Essential New Dishes 2016 — San Francisco Magazine
  • 12 Best Things to Eat and Drink This Summer in the SF Bay Area 2016  Zagat
  • Honorable Mention: SF's Best Restaurant Openings of 2016  Table8

Menu for Bellota

888 Brannan Street #110
San Francisco, CA 94103

Get Directions
Details
  • Price Range: $$$
    Atmosphere: Modern, Rustic, Trendy/Scene
  • Dress Code: Smart Casual
    Good For: Foodies, Groups, Hot Spot
  • Noise Level: Average
  • Wine Spirits: Full Bar
    Phone: (415) 430-6580
  • Private Dining Room: Yes