With locations in River North and Streeterville, Beatrix dishes up New American fare in its bakery and coffeehouse, dining room and bar. Each outpost features airy, light-filled interiors with exposed rafter ceilings, rustic wood beams and vintage pendant lighting. Expect dishes like brioche-crusted branzino, turkey and sweet potato meatloaf laced with vegetable gravy or green chili enchiladas. Drinks include coffee and teas, fresh-squeezed fruit juices, Midwestern craft beers, domestic wines from California to the Finger Lakes and basic cocktails like a blueberry Tom Collins or whiskey sour.
519 N. Clark Street
Chicago, IL 60654