Beachcraft

Seafood-Centric American

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Overview

Top Chef-alum Tom Colicchio's team showcases farm-to-table fare at Beachcraft, nestled in the 1 Hotel & Homes South Beach. The seafood-centric restaurant serves dishes like black grouper with braised olive confit, lamb chops with harissa yogurt and eggplant caponata or bucatini topped with sea urchin and blue crab. Drink offerings include craft beers, global wines and draft cocktails as well as cocktails like the Spring Back (silver rum, lime, apple-cider hibiscus syrup and a green Chartreuse rinse). The elegant interior imparts a coastal vibe with natural woods and a garden patio.

Beachcraft Beachcraft Beachcraft

ACCOLADES

  • Best Hotel Restaurants 2016 - Miami Magazine
  • Where to Eat in Miami Right Now 2015 - Conde Nast Traveler
  • 50 Great Restaurant Gardens Across the Country 2015 - USA Today
  • Ten Best New Restaurants 2015 - Miami New Times
  • Tom Colicchio, Winner: James Beard Award for Outstanding Chef 2010

Menu for Beachcraft

Dinner Menu

Raw Bar

  • Oysters
    $18.00
    $36.00
  • Littleneck Clams
    $12.00
    $24.00
  • Key West Shrimp
    $22.00
  • Maine Lobster
    $16.00
    $32.00
  • Seafood Tower
    $135.00

Snacks

  • Focaccia & Raisin Butter
    $8.00
  • Veal & Ricotta Meatballs
    $16.00
  • Chicken Liver Mousse
    $13.00
  • Charcuterie Selection
    $19.00
  • Marinated Olives
    $8.00

First

  • Yellowfin Tuna Crudo with fennel, serrano pepper & red shiso
    $19.00
  • Wahoo Tiradito with pickled cucumber, coriander & sorrel
    $16.00
  • Clam Crostini with olives, parmesan & calabrian mousse
    $14.00
  • Beets with artichokes, cured olives, anchovies & cherry peppers
    $16.00
  • Organic Vegetables with heirloom grains & mustard vinaigrette
    $15.00
  • Heirloom Lettuces with snap beans, black radish & sherry vinaigrette
    $15.00
  • Chilled Corn Soup with blue crab, tomato & tarragon
    $16.00
  • Charred Escarole with porchetta & parmesan-caper aioli
    $15.00
  • Octopus with avocado, black chili, jicama, celery & cilantro
    $27.00

Middle

  • Roasted Mushroom Flatbread with black truffle bechamel, pecorino & herbs
    $24.00
  • Green Goddess Flatbread with goat cheese, charred scallion, spinach pesto
    $19.00
  • Spicy Italian Sausage Flatbread with charred onion, fresno chili & oregano
    $22.00
  • Bucatini with sea urchin, blue crab, green onion & jalapeno
    $28.00
  • Frascatelli with summer squash, mushrooms & mustard greens
    $20.00
  • Spaghetti with Florida venus clams, saffron, calabrian chili & basil
    $23.00
  • Polenta Ravioli with braised short ribs, black kale & pearl onions
    $26.00

Main

  • Maine Scallops with bacon, broccoli, anchovy & shiitake mushrooms
    $41.00
  • Black Grouper with red potatoes, smoked chorizo & black olive
    $34.00
  • Queen Snapper with braised local greens & lemon-rosemary vinaigrette
    $35.00
  • Baby Chicken with roasted leeks, peanut potatoes, lemon & rosemary
    $34.00
  • Prime Bavette Steak with barley, heirloom baby carrots & cipollini onions
    $39.00
  • Berkshire Pork Chop with polenta, broccoli rabe & house made applesauce
    $40.00

Grilled

  • 50-Day Aged Ribeye
    For 2 $120.00
  • Dry Aged NY Strip
    $65.00
  • Rack of Lamb
    $50.00
  • Queen Snapper
    $42.00
  • Black Grouper
    $44.00
  • Key West Shrimp
    $32.00

Sides

  • Lamb Fat Potatoes
    $9.00
  • Sauteed Broccoli Rabe
    $9.00
  • Corn, Parmesan & Garlic Aioli
    $9.00
  • Roasted Mushrooms
    $12.00

Cocktails

  • From Russia with Spice beluga vodka, lime, jalapeno, ginger beer, chocolate chili bitters
    $14.00
  • Whiskey Tango Root Beer high west double rye, fernet branca, birch root, boylan root beer
    $15.00
  • No Confessions Needed St. Augustine gin, alexander grappa, lemon, lavender, meyer lemon & sage bitters
    $16.00
  • Kiss My Burro don julio blanco tequila, basil, lemon, honey-blood orange shrub syrup
    $15.00
  • Bourbon in the Sand bulleit bourbon, cherry heering, orange, hibiscus-dandelion root syrup
    $16.00
  • Where There's Smoke, There's Fire nuestra soledad matalan mezcal lime, raw sugar, serrano spice, blood orange
    $15.00

On Draft

  • Seel the Deal high west american prairie bourbon, mandarin napolean orange, orange bitters, prosseco
    $15.00
  • Gin Tickler death's door gin, citrus, raw sugar, eucalyptus extract, prosecco
    $13.00

Wines by the Glass

Sparkling

  • Andreola Dirupo, Prosecco, NV
    $13.00
    $49.00
  • King Estate Blanc de Gris, 2008
    $14.00
    $55.00
  • Perrier-Jouet, Grand Brut, NV
    $29.00
    $99.00
  • Lallier Rose, Grand Cru, NV
    $35.00
    $135.00

Rose

  • Jean-Luc Colombo, 2015
    $12.00
    $45.00
  • Bertani, Bertarose, 2014
    $15.00
    $57.00
  • Acrobat, 2014 (On Tap)
    $10.00

White

  • Sauvignon Blanc, Southern Right, 2014 $1 for every bottle is donated in support of whale preservation
    $13.00
    $49.00
  • Sancerre, Daniel Crochet, 2014
    $16.00
    $61.00
  • Pinot Gris, King Estate, Signature 2014
    $13.00
    $49.00
  • Viognier, Stag's Leap, 2013
    $19.00
    $73.00
  • Riesling, August Kesseler, Trocken Junge, 2013
    $16.00
    $61.00
  • Chardonnay, de Wetshof Limestone Hill, 2015
    $13.00
    $49.00
  • Chardonnay, Talley, 2013
    $17.00
    $68.00
  • Pouilly-Fuisse, Domaine Cornin, 2014
    $25.00
    $97.00
  • Chardonnay (On Tap), NXNW, 2014
    $10.00

Red

  • Pinot Noir, Etude, Lyric, 2013
    $15.00
    $57.00
  • Cabernet Sauvignon, Donna Olimpia, Bolgheri, 2012
    $23.00
    $89.00
  • Sangiovese/Canaiolo, Castellare, Chianti Classico, 2014
    $18.00
    $69.00
  • Grenache/Syrah, Domaine Du Seminaire, Cotes Du Rhone, 2014
    $13.00
    $49.00
  • Nero D'avolo, Mazzei, Zisola, 2012
    $17.00
    $68.00
  • Cabernet Sauvignon, Heritance, 2010
    $16.00
    $61.00
  • Tempranillo, La Buena Vid, 2010
    $14.00
    $53.00
  • Pinot Noir, Carneros Hills, 2013
    $19.00
    $73.00
  • Malbec, La Posta, Paulucci, 2013
    $13.00
    $49.00

Beer

On Tap

  • Barrel of Monks White Wizard Wheat
    $10.00
  • Rogue Dead Guy Maibock
    $10.00
  • Funky Buddha Hop Gun IPA
    $9.00
  • Cigar City Tampa Lager
    $8.00
  • Wynwood Brewing La Rubia
    $9.00
  • Peak Organic Fresh Cut Pilsner
    $8.00

Bottled

  • Green's Gluten Free Organic Amber Ale (500 ml)
    $15.00
  • Rodenbach Classic (750 ml)
    $23.00
  • Der Chancellor Pilsener
    $8.00
  • Florida Native Lager
    $7.00
  • Narragansett Lager
    $7.00
  • Boulevard Bourbon Barrel Aged Quad (750ml)
    $39.00
  • Bitburger NA
    $7.00

Breakfast Menu

Continental Buffet

  • Local & Organic Fruits
  • Fresh Baked Danish, Croissants, Muffins
  • Artisanal Cheeses & Charcuterie
  • Organic Greek Yogurt Station
  • Homemade Granola & Seasonal Berries
  • Locally Smoked Salmon & Bagels
  • Cereal Bar

Chef Buffet

  • Chef's Daily Egg Inspiration
  • Made to Order Omelette & Egg Station
  • Waffle Station
  • Hickory Smoked Bacon
  • Chicken-Apple or Maple-Sage Sausage
  • Country Potatoes

Specialty Coffees

  • Latte or Cappuccino
    $6.00
  • Whipped Iced Latte
    $8.00
  • Moka Java Blend Cold Brew
    $6.00
  • Espresso
    $4.00
  • Double Espresso
    $7.00
  • Americano or Macchiato
    $5.00
  • Whipped Espresso
    $5.00
  • Cold Espresso Aneri
    $6.00

Cocktails

  • The Homemade florida orange juice, prosecco
    Unlimited $30.00
    Glass $12.00
  • Augustine 1565 florida peach syrup, prosecco
    Unlimited $30.00
    Glass $12.00
  • Heirloom Mary absolute vodka, heirloom tomato, poblano chili, horseradish, lemon
    $15.00

Brunch

Sunday Brunch

  • Fresh Juices From Homestead
  • Aneri W Ood Roasted Drip Coffee
  • Jojo Teas From Ft. Lauderdale

Bottomless Beverages

  • The Homestead Mimosa
  • Heirloom Mary
  • Brews Featuring wynwood la rubia; funky buddha floridian; cigar city tampa style lager

Brunch

  • Smoked Salmon with capers, red onion & cucumber
  • Croissants, Danish & Breads with house-churned butter & compotes
  • Charcuterie and Cheese with pickles & mustard seed
  • Made To Order Omelette and Egg Station
  • Mini Huevos Rancheros & Octopus Hash
  • Belgian Waffles with local fruit compote & chantilly cream
  • Hick Ory Smoked Bacon & Chicken-Apple Sausages
  • Roasted Potatoes with caramelized onions & herbs

Smoked Meats

  • Texas Style Smoked Brisket
  • Berk Shire Pulled Pork Shoulder
  • Smoked Organic Whole Chicken
  • Miami Whole Cobia
  • Chef's Gumbo

Barbeque Sauces

  • White Alabama
  • North Carolina
  • South Carolina Mustard
  • Kansas City Guava
  • Asian Sesame
  • Pops's Porter

Salad Bar

  • Local Lettuce Mix
  • Southern Potato Salad
  • Pikliz
  • Veggies & Grains

Raw Bar

  • Oysters
    $18.00
    $36.00
  • Stone Crabs
    $45.00
  • Littleneck Clams
    $12.00
    $24.00
  • Key West Shrimp
    $22.00
  • Maine Lobster
    $16.00
    $32.00
  • Seafood Tower
    $100.00

Sides

  • Cajun Grilled Corn on the Cob with cheese
  • Local Heirloom Baked Beans
  • 4 Cheeses Loaded Mac and Cheese
  • Cheesy Corn Grits

Desserts

  • Maple Bacon Sticky Buns
  • Black Forrest Cake
  • Assorted Pies
  • Apple Cobbler

Cocktails

  • The Homestead florida orange juice, prosecco
    $12.00
  • Augustine 1565 florida peach syrup, prosecco
    $12.00
  • Heirloom Mary absolut vodka, heirloom tomato, poblano chili, horseradish, lemon
    $15.00
  • Almasy's Escape beefeater gin, aperol, grapefruit, lemon, grapefruit bitters
    $14.00
  • Rise & Shine corazon blanco tequila, st. germain, blood orange, chili
    $14.00
  • Lillet Me Down absolut vodka, lillet blanc, stone fruit syrup, cucumber, lime
    $14.00

Wine by the Glass

Sparkling

  • Andreola Dirupo, Prosecco, NV
    $13.00
    $49.00
  • Domaine Carneros, Brut, 2010
    $14.00
    $55.00
  • Perrier-Jouet, Grand Brut, NV
    $29.00
    $99.00
  • Lallier Rose, Grand Cru NV
    $35.00
    $135.00

Draft Wines

  • Rose, NxNW 2014
  • Chardonnay, NxNW 2014

White

  • Sauvignon Blanc, Southern Right, 2015 $1 for every bottle is donated in support of whale preservation
    $13.00
    $49.00
  • Sancerre, Daniel Crochet, 2014
    $16.00
    $61.00
  • Pinot Gris, King Estate, Signature 2014
    $13.00
    $49.00
  • Viognier, Stag's Leap, 2013
    $19.00
    $73.00
  • Riesling, August Kesseler, Trocken Junge, 2012
    $16.00
    $61.00
  • Chardonnay, De Wetshof Limestone Hill, 2015
    $13.00
    $49.00
  • Chardonnay, Talley, 2012
    $17.00
    $68.00
  • Pouilly-Fuisse, Domaine Cornin, 2013
    $25.00
    $97.00
  • Chardonnay (On Tap), NXNW, 2014
    $10.00

Rose

  • Jean-Luc Colombo 2015
    $12.00
    $45.00
  • Bertani, Bertarose, 2014
    $15.00
    $57.00
  • Acrobat, 2014 (On Tap)
    $10.00

Red

  • Pinot Noir, Etude, Lyric, 2013
    $15.00
    $57.00
  • Cabernet Sauvignon, Heritance, 2010
    $16.00
    $61.00
  • Sangiovese/Canaiolo, Castellare, Chianti Classico, 2014
    $18.00
    $69.00
  • Grenache/Syrah, Domaine Du Seminaire, Cotes Du Rhone, 2014
    $13.00
    $49.00

Beer

On Tap

  • Barrel of Monks White Wizard Wheat
    $10.00
  • Rogue Dead Guy Maibock
    $10.00
  • Funky Buddha Hop Gun IPA
    $9.00
  • Cigar City Tampa Lager
    $8.00
  • Wynwood Brewing La Rubia
    $9.00
  • Peak Organic Fresh Cut Pilsner
    $8.00

Bottled

  • Green's Gluten Free Organic Amber Ale (500ml)
    $15.00
  • Rodenbach Classic (750ml)
    $23.00
  • Der Chancellor Pilsener
    $8.00
  • Florida Native Lager
    $7.00
  • Narragansett Lager
    $7.00
  • Boulevard Bourbon Barrel Aged Quad (750ml)
    $39.00
  • Bitburger NA
    $7.00

Valentine's Day

6 Course Tasting Menu

  • Chestnut, Celery & Apple Soup and Black Truffle
  • Snapper Crudo with Jicama Passionfruit and Basil
  • Pappardelle with Duck Confit Brussels Sprouts and Ricotta
  • Golden Tilefish with Egg Yolk Chanterelle and Caviar
  • Ellensburg Lamb Chops with Spinach Mint & Garbanzo
  • Warm Chocolate Tart Home-made Strawberry Thyme Marshmallow, Almond Toffee Brittle

2395 Collins Avenue
Miami Beach, FL 33139

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Details
  • Price Range: $$$
    Atmosphere: Modern, Refined, Trendy/Scene
  • Dress Code: Casual
    Good For: Groups, Hot Spot, Outdoor Dining
  • Noise Level: Average
  • Wine Spirits: Full Bar
    Phone: (305) 604-6700
  • Private Dining Room: Yes