Bazaar Meat by Jose Andres (SLS Las Vegas)

Spanish Steakhouse

  • 89
  • 2015 Best Ground-Breaking Menu
Overview

Bazaar Meat by José Andrés, in the SLS Las Vegas, showcases the James Beard Award-winning chef’s meat-centric cuisine -- from raw bar to fire pit -- like cotton candy foie gras, buttery Robuchon potatoes and the popular suckling pig roasted in cazuelas (Spanish terracotta pots). Drinks include inventive cocktails, like slushy Caipiranhas created by the liquid nitrogen cart-wielding bartenders and a red dominated wine program. The lavish space sports animal-centric wall murals and elegant chandeliers.

Bazaar Meat by Jose Andres (SLS Las Vegas) Bazaar Meat by Jose Andres (SLS Las Vegas) Bazaar Meat by Jose Andres (SLS Las Vegas)

Accolades

  • Semifinalist: James Beard Best New Restaurant 2015
  • Las Vegas Restaurants to Try Now 2015 - Vegas Magazine
  • Zagat rating of 25 out of 30

2535 South Las Vegas Boulevard
Las Vegas, NV 89109

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