Bazaar Meat by José Andrés, in the SLS Las Vegas, showcases the James Beard Award-winning chef’s meat-centric cuisine -- from raw bar to fire pit -- like cotton candy foie gras, buttery Robuchon potatoes and the popular suckling pig roasted in cazuelas (Spanish terracotta pots). Drinks include inventive cocktails, like slushy Caipiranhas created by the liquid nitrogen cart-wielding bartenders and a red dominated wine program. The lavish space sports animal-centric wall murals and elegant chandeliers.
2535 South Las Vegas Boulevard
Las Vegas, NV 89109