Modern Southern

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Famed chef Susan Spicer has drawn accolades and diners to Bayona since 1990. In a quaint French Quarter cottage with floor-length windows overlooking a stone-paved courtyard, Spicer crafts memorable dishes like cream of garlic soup or crispy smoked quail salad with pears and bourbon dressing, all paired with a diverse, vast list of wines.

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  • Modern New Orleans: Best New Orleans Restaurants: Critic's Picks 2016  New Orleans Times-Picayune
  • New Orleans' Best Restaurants 2016Zagat
  • New Orleans' Best American Restaurants 2015  Zagat
  • Winner: James Beard Award Best Chef Southeast 1993
  • One of the Top 40 Places to Dine 1993  Conde Nast
  • Zagat rating of 27 out of 30

Menu for Bayona

430 Dauphine Street
New Orleans, LA 70112

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  • Price Range: $$$
    Atmosphere: Bistro, Neighborhood Feel, Refined
  • Dress Code: Smart Casual
    Good For: Groups, Meet For A Drink, Outdoor Dining
  • Noise Level: Average
  • Wine Spirits: Full Bar
    Phone: (504) 525-4455
  • Private Dining Room: Yes