Opening in the fall of 2015, Bateau is a Capitol Hill venture from chef Renee Erickson (The Walrus and The Carpenter, The Whale Wins, Barnacle). A chalkboard hangs in the intimate, white-clapboard space where servers tally off the day’s cuts of grass-fed beef from Erickson's 30-acre Whidbey Island farm. A small window allows diners to view aging slabs of beef, while menu offerings might include filet mignon slathered in bone marrow butter or bavette steak in lemon butter.
1040 E. Union St.
Seattle, WA 98122