Surf and Turf

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Opening in the fall of 2015, Bateau is a Capitol Hill venture from chef Renee Erickson (The Walrus and The Carpenter, The Whale Wins, Barnacle). A chalkboard hangs in the intimate, white-clapboard space where servers tally off the day’s cuts of grass-fed beef from Erickson's 30-acre Whidbey Island farm. A small window allows diners to view aging slabs of beef, while menu offerings might include filet mignon slathered in bone marrow butter or bavette steak in lemon butter.

Bateau Bateau Bateau Bateau Bateau


  • Renee Erickson, Winner: James Beard Foundation Best Chef Northwest 2016
  • The 21 Best New Restaurants in America 2016- Eater
  • Seattle's 100 Very Best Restaurants 2016 - Seattle Met
  • The 10 New Restaurants You Should Try Right Now 2016 - The Stranger
  • Seattle's 10 Most Anticipated Restaurant Openings 2015- Zagat

1040 E. Union St.
Seattle, WA 98122

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  • Price Range: $$$
    Atmosphere: Casual, Eclectic, Trendy/Scene
  • Dress Code: Smart Casual
    Good For: Foodies, Groups, Hot Spot
  • Noise Level: Average
  • Wine Spirits: Wine/Beer Only
    Phone: (206) 900-8699
  • Private Dining Room: No