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Since 2010, Barbuzzo dishes up wood-fired Mediterranean-inspired fare in Washington Square West. Dish highlights include sheep’s milk ricotta on grilled country bread, short rib and pork meatballs, funghi pizza with arugula pesto or the crowd-favorite salted caramel budino. Helmed by Philly restauranteurs chef Marcie Turney and Valerie Safran, the restaurant garnered a James Beard nomination for Best New Restaurant in 2011. The bar pours a selection of French and Italian wines, craft beer and ciders and house cocktails like the Cetriolo Rosso (gin, muddled cucumber, Campari, tonic).

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  • Semi-Finalist: James Beard Foundation Outstanding Restaurateur 2014
  • Top 50 Restaurants 2014- Zagat
  • 50 Best Restaurants 2015- Philadelphia Magazine
  • Top New Restaurants 2014- Philadelphia Inquirer
  • Two Bells from Philadelphia Inquirer 2014

Menu for Barbuzzo

110 South 13th Street
Philadelphia, PA 19107

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  • Price Range: $$
    Atmosphere: Refined, Rustic, Trendy/Scene
  • Dress Code: Casual
    Good For: Hot Spot, Outdoor Dining, Singles
  • Noise Level: Average
  • Wine Spirits: Full Bar
    Phone: (215) 546-9300
  • Private Dining Room: No