Bar Cotto

Modern Italian

  • 94
Overview

Swing by Capitol Hill salumeria and cocktail bar, Bar Cotto, for happy hour or after 10 p.m. to keep the party going with cocktails and Neapolitan-style pizza like the Guanciale, topped with housemade guanciale (pork jowl), fennel pollen, fior di latte cheese and tomato. Or try a roasted pork belly and onion mostarda-topped brushetta. Open-weave wire lanterns and lone bulbs brighten a spare dining room of stainless steel tables, wooden booths and benches.

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Accolades

  • 5 Seattle Spots for Charcuterie 2015 — Zagat
  • 15 Seattle Happy Hours to Try Right Now 2015 — Eater Seattle
  • Zagat rating of 26 out of 30

Menu for Bar Cotto

Dinner Menu

Salumi

  • Prosciutto di Parma
    $7.00
  • Mortadella
    $7.00
  • Prosciutto di San Daniele
    $7.00
  • Prosciutto Cotto
    $7.00
  • Speck Alto-Adige
    $7.00
  • Culatello
    $7.00
  • Finocchiona
    $7.00
  • Spicy Coppa
    $7.00
  • Porchetta
    $7.00
  • Salame con Porcini
    $7.00
  • Sopressata Toscana
    $7.00
  • Chorizo Secco
    $7.00
  • Bresaola
    $7.00
  • Lonza Piccante
    $7.00
  • Petite Jesu
    $7.00
  • Torta Fritta
    $3.00

Verdura

  • Corona Bean Salad Cauliflower, currants, rosemary
    $9.00
  • Roasted Fennel Anchovy, thyme, parsley, breadcrumbs
    $8.00
  • Chioggia Beet Salad Pistachios, sultanas
    $8.00
  • Escarole Salad Hazelnuts, mustard vinaigrette
    $8.00
  • Farro Salad Radicchio, pear, candied walnuts, and quince vinaigrette
    $9.00
  • Roasted Fall Squash House-made ricotta and pumpkin seed vinaigrette
    $9.00
  • Brussel Sprouts breadcrumbs and salsa verde
    $9.00

Bruschetta and Crostini

  • Rapini & Anchovy Chili, chickpea puree
    $9.00
  • Roasted Pork Belly Onion mostarda
    $9.00
  • Lacinato Kale and Proscuitto Cotto White bean puree
    $8.00
  • Taleggio crostini Persimmon agrodolce
    $9.00
  • Roasted Chanterelle Mushrooms Garlic, chives, and ricotta
    $10.00
  • Burrata and crostini Eggplant caponata
    $10.00

Pizza

  • Bufala Buffalo mozzarella, tomato, Monti Iblei olive oil
    $15.00
  • Margherita Fior di latte, tomato, basil
    $14.00
  • Alici Taggiasca olives, anchovy, oregano, tomato, chili, fior di latte
    $16.00
  • N'Duja House made n'duja, parsley, tomato, burrata
    $16.00
  • Patata d'Oro Yukon Gold potatoes, rosemary, red onion, capers, fior di latte
    $16.00
  • Salsiccia Housemade fennel sausage, rapini, fior di latte, tomato
    $16.00
  • Porchetta Housemade porchetta, chili, arugula pesto, fior di latte
    $15.00
  • Funghi Roasted mushrooms, thyme, spring onion, fior di latte, truffle oil
    $16.00
  • Guanciale Housemade guanciale, fennel pollen, fior di latte, tomato
    $15.00
  • Parma Prosciutto di Parma, arugula, fior di latte, tomato
    $15.00
  • Bianca Roasted garlic, sage, red onion, fior di latte
    $14.00

Spirit List

Amaro Flights

  • Fernet Flight Fernet Jelinek, Fernet Luxardo, Fernet Angelico, Fernet Branca
    1/2oz Each $10.00
  • Floral and Loving It Gran Classico Bitter, Amaro Nonino, Amaro Montenegro
    1/2oz Each $10.00
  • A Walk Down Amaro Lane Amaro Montenegro, Amaro Tosolini, Amaro Ramazzotti, Fernet Branca
    1/2oz Each $10.00
  • Only The Bitter Survive Rabarbaro Zucca, Cappelletti Amaro, Amaro Sibilla
    1/2oz Each $10.00

Cocktails

  • La Mela Calvados, Nocino, Amara Abano, Lemon, Cinnamon
    $9.00
  • Semelparous in Winter Mezcal, Pur Blood Orange, Campari, Grapefruit, Rhubarb Bitters
    $9.00
  • Solar Eclipse Vodka, Casoni, Dry Curaçoa, Cappelletti Amaro
    $9.00
  • Senza Mente Bourbon, Lemon, Honey, Cardamaro, Nutmeg
    $9.00
  • The Bittersweet Truth Tequila, Aperol, Luxardo Maraschino, Lime
    $9.00
  • Pot-pourri Apple Cobb, Montenegro, Ginger, Pink Peppercorn, Lime
    $9.00
  • Twilight in Parma Gin, Lime, Rosemary, Lambrusco
    $9.00

Barrel-Aged in House

  • Negroni Vecchio Gin, Carpano Antica, Campari
    $11.00
  • Old Loathesome Bastard Rye, Averna, Strega, Pur Blood Orange, Peach Bitters
    $11.00
  • The Cotto Daquiri Plantation Blanco Rum, Meletti Amaro, Cinzano Rosso, O.J., Vanilla
    $11.00

Draught Beer

  • Alpine Pilsner Alpine Brewery, Oroville
    12oz $4.50
    16oz $6.00
  • Hale's Supergoose I.P.A Hale's Brewery, Seattle
    12oz $4.50
    16oz $6.00

More Beer & Cider

  • Hilliard's Amber Hilliard's Brewery, Seattle (16 oz can)
    $6.00
  • Menabrea Blonde Lager Menabrea, Piemonte (12 oz bottle)
    $5.50
  • Kilt Lifter Scotch Ale Pike Brewing Company, Seattle (12oz bottle)
    $5.50
  • Saison Dupont Farmhouse Ale Brasserie DuPont, Belgium (12.9 oz bottle)
    $9.00
  • Olympia Lager Olympia Brewing Co., 'Merica (12 oz can)
    $4.00
  • Wandering Aengus Dry Cider Wandering Aengus, Salem (16.9 oz bottle)
    $14.00
  • Bitburger Non-Alcoholic Bitburger Brewery, Bitburg, Germany (12 oz bottle)
    $5.50

Gin

  • Beefeater
    $8.00
  • Big Gin
    $8.00
  • Bombay Sapphire
    $8.00
  • Barret's
    $7.50
  • Citadelle Reserve
    $10.00
  • Hendrick's
    $12.00
  • OOLA
    $9.00
  • OOLA Barrel-Aged
    $10.00
  • Plymouth
    $8.00
  • Ransom Old Tom
    $10.00
  • Uncle Val's
    $10.00
  • Martin Miller's
    $8.00
  • G-Vine
    $10.00
  • Plymouth Sloe Gin
    $9.00
  • Sun Liquor Hedge Trimmer
    $8.00
  • Sun Liquor Gun Club
    $8.00
  • Tanqueray 10
    $9.00

Vodka

  • Chopin
    $9.00
  • Ebb & Flow
    $8.00
  • Grey Goose
    $10.00
  • Double V
    $9.00
  • Ketel One
    $9.00
  • Russian Standard
    $9.00
  • Sun Liquor
    $8.00
  • Stolichnaya
    $9.00
  • Tito's
    $8.00
  • OOLA
    $9.00
  • Wodka
    $7.50

American Whiskey

  • Bulleit Bourbon
    $9.00
  • Bulleit Rye
    $9.00
  • Buffalo Trace Bourbon
    $8.00
  • Double V Apple Pie
    $9.00
  • Elijah Craig 12yr Bourbon
    $9.00
  • Evan Williams Bourbon
    $7.50
  • Jack Daniel's
    $8.00
  • Knob Creek Bourbon
    $9.00
  • Knob Creek Rye
    $12.00
  • Maker's Mark Bourbon
    $9.00
  • Michter's Sour Mash
    $12.00
  • Michter's Rye
    $12.00
  • Old Weller Bourbon
    $8.00
  • OOLA Waitsburg Bourbon
    $10.00
  • Woodford Reserve Bourbon
    $9.00
  • Dickel Rye
    $8.00
  • Old Overholt Rye
    $8.50
  • Rittenhouse Rye
    $9.00
  • Rowan's Creek Bourbon
    $11.00
  • Ransom 'Emerald'
    $16.00
  • Russle's Reserve 6 yr. Rye
    $10.00
  • Willett Bourbon
    $10.00

Scotch & Irish Whisk(e)y

  • Ardberg 10 yr
    $12.00
  • Bruichladdic Laddie Ten 10yr
    $13.00
  • Dalwhinnie 15yr
    $14.00
  • Dewar's White
    $8.50
  • Glenlivet 12yr
    $10.00
  • Jameson
    $9.00
  • Johnny Walker Black
    $9.00
  • Lagavulin 16yr
    $15.00
  • MacCallen 10yr
    $12.00
  • Redbreast Irish 12 yr
    $12.00
  • Talisker 10yr
    $13.00

Agave

  • Herradura Añejo
    $12.00
  • Chamucos Repo
    $13.00
  • Cazadores Repo
    $9.00
  • Sauza Hornitos
    $9.00
  • El Jimador Repo
    $8.00
  • Espolon Blanco
    $8.00
  • Espolon Reposado
    $9.00
  • Corralejo Repo
    $9.00
  • Corralejo Añejo
    $10.00
  • Siete Leguas Reposado
    $9.00
  • Arte Nome Plata
    $13.00
  • Arte Nome Reposado
    $15.00
  • Wahaka Reposado Mezcal
    $12.00
  • Don Amado Mezcal 'Rustico'
    $10.00
  • Benesin Mezcal
    $10.00

Sugar Cane

  • Cruzan
    $8.00
  • Flor de Cana 7yr Grand Reserve
    $9.00
  • Gosling's
    $8.00
  • Mount Gay XO
    $8.00
  • Dos Maderas 5+3
    $9.00
  • P51 Cachaça
    $8.00
  • Plantation Rum
    $7.50
  • Sailor Jerry
    $8.00
  • Ron Zacapa
    $10.00

Brandy & Cognac

  • Ferrand Cognac
    $12.00
  • Gerrard Cognac
    $12.00
  • Cardenal Mendoza
    $12.00
  • Salignac Cognac
    $9.00
  • Vecchia Romagna 10yr
    $1.00
  • Gran Duque d'Alba
    $13.00

Liqori

  • Absente
    $10.00
  • Aperol
    $8.00
  • Bailey's
    $8.00
  • P. Ferrand Dry Curacoa
    $8.00
  • Campari
    $8.00
  • Capel Pisco
    $9.00
  • Casoni
    $8.00
  • Chartreuse-Green
    $15.00
  • Chartreuse-Yellow
    $12.00
  • Cointreau
    $9.00
  • Combier Kummel
    $9.00
  • Dumante Pistachio
    $12.00
  • Frangelico
    $8.00
  • Grand Marnier
    $10.00
  • Lillet Blanc
    $8.00
  • Galliano
    $9.00
  • Meletti Anisette
    $8.00
  • Meletti Sambuca
    $8.00
  • Pernod
    $8.00
  • Pimms No. 1 Cup
    $8.00
  • Pur Elderflower
    $9.00
  • Sidetrack Nocino Liqueur
    $9.00
  • St. Germain
    $9.00
  • Strega
    $8.00
  • Suze
    $8.00
  • Tia Maria
    $8.00
  • Tosolini Amaretto
    $12.00

Amari

  • Amaro dell' Erborista The Varnelli family roasts neutral spirit over a wood fire with herbs from the Sibillini mountains with honey. Lower in alcohol, bitter with rhubarb, quinine and orange zest flavors. Finishes with smoke & honey.
    $9.00
  • Amaro Nonino Distillers of grappe that changed the world also make this slightly sweeter amaro. Grappa based it is then infused with mountain herbs and aged in barriques. Notes of orange peel and mint with a wonderful complexity.
    $12.00
  • Amaro Sibilla Also from the Varnelli family this amaro is roasted longer than the erborista and thus the tannins and bitter notes come out full forced. It does not get much more bitter than this, sweet honey quickly turns to bitter herbs and dried fruits, it then finishes with nuts and deep, deep concentrated flavors.
    $13.00
  • Amaro Averna Amaro Averna is a sicilian treat. The original recipe that dates back to 1868 is carried on today. Syrupy, a touch on the sweeter side it is reminiscent of caramalized roasted coffee with herbs and slight bitterness.
    $8.00
  • Braulio Amaro Braulio is an amaro produced in Valtellina, in the northern Italian Alps. Neutral spirits are infused with herbs, roots, and plants, then aged for 2 years in barrel. Dark flavors of smoke, coffee, and lemon with a bitter dry finish.
    $9.00
  • Cardamaro Dating back to the 7th century, this Moscato d'Asti based amaro's claim to fame is being the only wine-based amaro. After the base, cardoon and blessed thistle are added then aged for 6 months in barrel. This creates a softer amaro with smoky, cherry and herbal notes.
    $8.00
  • Cynar This artichoke based amaro adds 13 herbs and plants making it bitter and sweet. Dark, it is also low in alcohol (16.5%). Smoky, with some bitter root notes and orange zest.
    $10.00
  • Fernet Branca The standard of Fernet around the world, Fernet Branca captures what it means to be Fernet. Dating back to 1845 the Branca family are the only ones to know the bitter, minty, with dark licorice and spice recipe.
    $8.00
  • Branca Menta Created in the mid 1960's, by the Branca family Menta is an intensely minty bittersweet elixir with herbs from 5 continents and mint essential oils. Peppermint and menthol are used in the process as well.
    $8.00
  • Meletti Amaro The Meletti make their amaro according to old family recipes, mixing fruits, herbs and spices. It has notes of orange, gentian, and cloves with a light mouth feel.
    $8.00
  • Montenegro This Emilia-Romagnan amaro is the epitome of floral amari. The recipe contains 40 herbs that give Montenegro its distinctive bittersweet, citrusy-tangerine, botanical taste, that finishes dry.
    $10.00
  • Nardini Amaro Based in Bassano in northeast Italy, grain alcohol is infused with orange, gentian and peppermint to give Nardini their amaro. The finished result is licorice, coffee, orange zest, and a mild minty-floral amaro that's not too heavy.
    $12.00
  • Amaro Ramazzotti Created in 1815, Ramazotti's amaro is said to be one of the first. A touch on the sweeter side - this 33 herbed amaro has notes of spice, cardamom, and cinnamon.
    $9.00
  • Rossbacher This Austrian amaro dates back to 1897 and is based in neutral spirits with herbs, roots and berries infused. Rossbacher has notes of spicy herbs, with lemon peel, dried cassis and finishes on the drier side.
    $8.00
  • Tosolini Amaro Tosolini is the product of blending 15 different types of maritime-alpine herbs and spices from the Venetian lagoon. Macerated in ash barrels for over 4 months, caramel and mint lead to coriander and light citrus notes.
    $10.00
  • Rabarbaro Zucca Rabarbaro Zucca is the Italian name for rhubarb. Rhubarb stock is mixed with China fruit, herbs and orange peel. On the bitter side, R.Z. has a smoky astringency that leads to a dry herbal finish.
    $9.00
  • Santa Maria al Monte From the very northwest of Italy, in the Valle d'Aosta, SMaM is an intense amaro with big flavor. Ginseng and orange peel are used in its flavoring with many mountain herbs. A strong mint finish much like a Fernet.
    $10.00
  • Vallet Amargo Angostura In the 1860's a Frenchman emigrated to Mexico and started creating distillates. This bitter liqueur is based in angostura bark macerated with cherries, cloves, roots, herbs. Notes of dark chocolate, bitter bark, sweet cherry.
    $9.00
  • Vallet Fernet The Frenchman, turned Mexican elixir specialist, created this formula out of macerated herbs, gentian root, cardamom and more. Loads of licorice, smoky root and a touch of mint and dried basil.
    $9.00
  • Jelinek Fernet Created in 1894 this lighter Czech Fernet is characterized by light menthol, young caramel, with dried cinnamon, white raisins, and cloves.
    $8.00
  • Fernet Luxardo Luxardo the makers of the famed Maraschino Liquer, also creates a deep flavored intense fernet. The extended infusion of cardamom, licorice, condurango, cinnamon, gives it an herbal, eucalyptic, and minty finish.
    $8.00
  • Luxardo Amaro 'Abano' Luxardo's amaro is an infusion of cinnmon, cardamom, bitter orange peel and 7 selected herbs. It starts off as a sweet elixir with brown sugar notes, then it leads in to bitter spice and finishes with herbal and orange notes.
    $8.00
  • Cappelletti 'Elisir Novasalus' Amaro From the north of Italy where the Dolomiti meet the Alpi comes Cappelletti. A family that prides themselves in wonderful liqori. Their amaro is based with flowers, roots and herbs. If you like bark and dirty earth you have found your amaro. Dark bitter chocolate, orange peel and smoky tree ash are at the center of this amaro.
    $8.00

Vermut

  • Carpano Antica Formula The Italian Standard for red (sweet) vermouths (vermut), vanilla, spice, orange zest, espresso just start to give to this densely flavored treat its identity
    $8.00
  • Punt e Mes One point of sweetness and a half point of bitterness. Punt e Mes is another Carpano aperitif. This 1870 recipe is kept secret like all the others. Copper in color, its characterized by dark cherries, intermingled with toffee, cloves, coffee, orange zest.
    $8.00
  • Cocchi Americano Since 1891 Cocchi has been making this 'Americano' (slightly sweeter style). Moscato d'Asti based with herbs, gentian, cinchona, orange zest and spices, a great vermouth on the rocks or mixed in your favorite cocktail.
    $8.00
  • Cocchi di Torino Cocchi uses Moscato again in this sweet vermouth, many botanicals from Italy and afar are used. Bitter and earthy with notes of bark, licorice and orange zest.
    $8.00
  • Cocchi Americano Rosa The Brachetto and Malvasia base gives this vermouth a solid core of wild roses and sweet strawberries, leads to orange zest & an herbaceous finish.
    $8.00
  • Contratto Americano Rosso Cortese and brandy based, this aperitif is a touch sweeter than the rest with deep orange character, ginger, mint leaf, hawthorn and a touch of black pepper and sage.
    $8.00
  • Contratto Bianco The resurrection of the great recipes of the 1800s, Cortese and brandy based with deep concentration of flavors: coriander, chamomile and ginger leads to floral, sage and bark, liquorice and orange finish.
    $9.00
  • Contratto Rosso Cortese and brandy based with loads of depth. Dried cherries and chocolate give way to rosebuds and roasted cinnamon with sandal wood. Dense and full-flavoried.
    $9.00
  • Dolin Blanc A sweeter Ugni blanc based aperitif with mountain herbs and berry notes. Very refreshing and light on the palate with dense flavors of gentian, camphor, elderberry and almond.
    $7.00
  • Dolin Dry Vermouth The standard for dry French vermouths dating back to 1821, loads of alpine herbs and menthol lead to lemon zest and white balsamic vinegar notes with a touch of bitterness.
    $7.00
  • Dolin Rouge Darker fruit characters with prune and blackberry compote, this alpine vermouth of Chambery leads in to walnut and grassiness and finishes with tobacco, cinnamon and spice. Very well rounded.
    $7.00

Wine

Sparkling, Bottle

  • NV Chiarli Lambrusco 'Vecchia Mondena' 100% Lambrusco di Sorbara (Emilia-Romagna)
    $38.00
  • NV Lini 910 Lambrusco 'Labrusca' 95% Lambrusco Salamino, 5% Lambrusco Ancellota (Emilia-Romagna)
    $40.00
  • NV Ca Del Bosco Franciacorta 'Cuvee Prestige' Chardonnay, Pinot Noir, Pinot Blanc (Lombardia)
    $66.00
  • 2011 Ca dei Zago Prosecco 100% Prosecco (Veneto)
    $45.00

Italian White, Bottle

  • 2012 Tramin Pinot Bianco 100% Pinot Bianco (Alto-Adige)
    $39.00
  • 2012 Maso Poli Pinot Grigio 100% Pinot Grigio (Alto-Adige)
    $43.00
  • 2012 Andriano Chardonnay 100% Chardonnay (Alto-Adige)
    $48.00
  • 2011 Erste & Neue Muller Thurgau 100% Muller Thurgau (Alto-Adige)
    $35.00
  • 2009 Sant'Elena Pinot Grigio 'Klodic' 100% Pinot Grigio (Friuli)
    $49.00
  • 2010 Schioppetto Sauvignon Blanc 100% Sauvignon Blanc (Friuli)
    $59.00
  • 2011 Conte d'Attmis-Maniago Ribolla Gialla 100% Ribolla Gialla (Friuli)
    $45.00
  • 2012 Gini Soave Classico 100% Garganega (Veneto)
    $38.00
  • 2011 Malvira Arneis 100% Arneis (Piemonte)
    $46.00
  • 2012 Giustiniana Gavi 'lugarara' 100% Cortese (Piemonte)
    $38.00
  • 2011 F. Castaldi Erbaluce 'Lucia' 100% Erbaluce (Piemonte)
    $44.00
  • 2011 Castello Luzzano 'Seta' 100% Malvasia di Candia (Emilia-Romagna)
    $47.00
  • 2011 Terredora de Paolo Greco di Tufo 100% Greco (Campania)
    $48.00
  • 2010 I Pentri Falanghina 100% Falanghina (Campania)
    $56.00
  • 2010 Sella e Mosca Vermentino 100% Vermentino (Sardegna)
    $37.00

Nw White, Bottle

  • 2011 J. Christopher Sauvignon Blanc 100% Sauvingon Blanc (Willamette Valley)
    $50.00
  • 2011 Tori Mor Pinot Gris 100% Pinot Gris (Willamette Valley)
    $39.00
  • 2010 Et Fille Viognier 100% Viognier (Yamhill Carlton)
    $58.00
  • 2011 Syncline Gruner Veltliner 100% Gruner Veltliner (Columbia Gorge)
    $49.00
  • 2012 Long Shadows Riesling 'Nine Hats' 100% Riesling (Columbia Valley)
    $34.00

Italian Red, Bottle

  • 2009 Caves Des Onze Fumin 100% Fumin (Val d'Aoasta)
    $42.00
  • 2012 Abbazzia di Novacella Schiava 100% Schiava (Alto-Adige)
    $36.00
  • 2009 Produttori di Barbaresco Barbaresco 100% Nebbiolo (Piemonte)
    $83.00
  • 2008 E. Cogno Barolo Cascina Nuova 100% Nebbiolo (Piemonte)
    $96.00
  • 2012 Icardi Dolcetto d'Alba 100% Dolcetto (Piemonte)
    $49.00
  • 2011 Braida Barbera d'Asti 'Montebruna' 100% Barbera (Piemonte)
    $59.00
  • 2009 T. San Leonarda 'Terre di San Leonardo' Cab Sauvignon, Cabernet Franc, Merlot (Friuli)
    $48.00
  • 2010 Conti Sertoli Salis 'I1 Salencello' 100% Chiavennasca (Nebbiolo) (Lombardia)
    $55.00
  • 2010 Castello Luzzano 'Romeo' 60% Barbera, 40% Bonarda (Lombardia)
    $72.00
  • 2009 Cabanon 'Cuoredivino La Botte No. 18 50% Cab Sauvignon, Merlot, Bonarda (Lombardia)
    $46.00
  • 2008 Campo del Sole 'Vertice' 100% Sangiovese (Emilia-Romagna)
    $67.00
  • 1995 Fattoria Paradiso Barbarossa 100% Barbarossa (Emilia-Romagna)
    $95.00
  • 2008 Domini Veneti Amarone dell Valpolicella 70% Corvina, 30% Rondinella & Corvinone (Veneto)
    $75.00
  • 2009 Bertani Ripasso Secco 50% Corvina, 50% Rondinella (Veneto)
    $44.00
  • 2010 Inama Carmenere Piu' 75% Carmenere, 25% Merlot (Veneto)
    $49.00
  • 2011 Nuraghe Crabioni Cannanou di Sardegna 100% Cannanou (Sardegna)
    $48.00
  • 2010 La Breccesca V. Nobile di Montepulciano 90% Prugnolo Gentile, 10% Merlot (Toscana)
    $49.00
  • 2011 Selvapiana Chianti Ruffina 97% Sangiovese, 3% Canaiolo (Toscana)
    $39.00
  • 2008 Camigliano Brunello di Montalcino 100% Sangiovese Grosso (Toscana)
    $110.00
  • 2010 La Maialina Rosso Toscana 'Gertrude' Sangvioiesve, Cabernet Sauvignon, Merlot (Toscana)
    $39.00
  • 2007 Canneto "Filippone' 50% Sangiovese, 50% Merlot (Toscana)
    $60.00
  • 2008 Tor del Cole Montepulciano Riserva 100% Montepulciano d'Abruzzo (Abruzzo)
    $34.00
  • 2011 Damiano Ciolli Cesanese di Romagna 100% Cesanese (Lazio)
    $42.00
  • 2012 Li Veli Salice Salentino 'Passamante' 100% Negroamaro (Puglia)
    $32.00
  • 2009 Rivera Nero di Troia 'Violante' 100% Nero di Troia (Puglia)
    $32.00
  • 2008 Molettieri Irpinia Aglianico 100% Aglianico (Campania)
    $45.00
  • 2008 Foglio Cinquanta Nero d'Avola 100% Nero d'Avola (Sicilia)
    $36.00
  • 2012 Gulfi Cerasuolo di Vittoria 50% Nero d'Avola 50% Frappato (Sicilia)
    $45.00
  • 2009 Romeo Del Castello Etna Rosso 90% Nerello Mascalese, 10% Nerello Cappuccio (Sicilia)
    $55.00

Nw Red, Bottle

  • 2010 Balboa Cabernet Sauvignon 100% Cabernet Sauvignon (Columbia Valley)
    $57.00
  • 2012 J.K. Carriere Pinot Noir 'Provacateur' 100% Pinot Noir (Willamette Valley)
    $58.00
  • 2010 Cave B Barbera 100% Barbera (Columbia Valley)
    $63.00
  • 2010 Cor Cabernet Franc 100% Cabernet Franc (Horse Heaven Hills)
    $53.00
  • 2011 Cristom Pinot Noir Mount Jeff 100% Pinot Noir (Willamette Valley)
    $64.00
  • 2007 Bunnel Syrah Boushey-McPherson Vyd. 100% Syrah (Yakima Valley)
    $84.00
  • 2012 Mark Ryan 'The Dissident' Cab Sauvignon, Syrah, Merlot, Cab Franc, Malbec, Petit Verdot (Columbia Valley)
    $75.00
  • 2011 Sleight of Hand 'The Spellbinder' Merlot, Cab Sauvignon, Malbec, Syrah (Columbia Valley)
    $49.00
  • 2008 Facelli 'Grandissimo' 60% Sangiovese, 40% Cab Sauvignon (Columbia Valley)
    $42.00
  • 2011 Kiona Estate Syrah Reserve 100% Syrah (Red Mountain)
    $39.00

Draught Beer

  • Alpine Pilsner Alpine Brewery, Oroville, WA
    $4.50
    $6.00
  • Hale's Supergoose I.P.A. Hale's Brewery, Seattle
    $4.50
    $6.00

Beer & cider bottles & cans

  • Hilliard's Amber Hilliard's Brewery, Seattle (16 oz)
    $6.00
  • Menabrea Blonde Lager Menabrea, Piemonte (12 oz)
    $5.50
  • Kilt Lifter Scotch Ale The Pike Brewing Company, Seattle (12oz)
    $5.50
  • Saison Dupont Farmhouse Ale Brasserie DuPont, Belgium (12.9 oz)
    $9.00
  • Olympia Lager Olympia Brewing Company, 'Merica (12 oz)
    $4.00
  • Wandering Aengus Dry Oaked Cider Wandering Aengus Ciderworks, Salem, OR (16.9 oz)
    $14.00
  • Bitburger Non-Alcoholic Bitburger Brewery, Bitburg (12 oz)
    $5.50

New Year's Eve

Bar Cotto

First Course

  • Heirloom squash soup black truffle, brown butter
  • Escarole salad mustard vinaigrette, hazelnuts
  • Broccolini bruschetta chickpea, garlic, lemon
  • Salumi board porchetta, prosciutto di Parma, salami nostrano
  • Roasted carrots sauce romesco, olives, almonds

Main Course

  • Braised pork cheeks with polenta and mixed root veggies
  • Oven roasted Porchetta Brussels sprouts, cipollini onions

Dessert

  • Salted caramel ice cream sandwich
  • Olive oil cake passion fruit curd, blood orange, almonds Sorbet

Valentine's Day

First Course

  • Burrata eggplant caponata
  • Baby Lettuces pecans, chevre, shallot vinaigrette
  • Broccolini Bruschetta white bean, garlic, lemon
  • Mixed Salumi porchetta, prosciutto di parma, finocchiona
  • Roasted Brussels Sprouts lemon, garlic

Main Course

  • Funghi Pizza roasted mushrooms, spring onion, thyme, truffle oil
  • Braised Beef Cheek roasted fingerling potato, cipollini onion
  • Oven Roasted Porchetta polenta, roasted fennel, gremolata

Dessert

  • Olive Oil Lemon Pound Cake stewed strawberry, basil cream
  • Mint Chocolate Chip Ice Cream Sandwich
  • Sorbet, Pink Peppercorn Shortbread Cookie

1546 15th Avenue
Seattle, WA 98122

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