Modern Israeli cuisine is given fresh treatment from chef Einat Admony (also of Balaboosta, Taïm) in this intimate, chic West Village space. Chef Admony plays with Middle Eastern flavors in dishes like za'atar-spiced chickpea gnocchi with corn, goat feta and pinenuts, or shrimp in Yemenite coconut milk curry. Drink offerings include a range of European and Israeli wines as well as house cocktails like the Pilpel (jalapeno tequila, green bell pepper, Combier, lime).
611 Hudson Street
New York, NY 10014