Aziza

Modern Moroccan

  • 91
Overview

Iron Chef winner Mourad Lahlou brings Moroccan dining to the heart of the Richmond District with his Michelin-starred restaurant, notable for both its exquisitely textured, flavorful offerings and intimate, Moorish-styled setting.

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What the Food Critics are Saying

“…by far the best Moroccan restaurant in the city” - San Francisco Chronicle

“Without showmanship or pretense, chef Mourad Lahlou imbues each dish with soul, using only premium ingredients and textures and spices so masterfully layered they unfold like exotic stories in the mouth.” - Gayot

Ambience

Step off busy Geary Street and into a sophisticated, romantic Moorish setting featuring arched doorways, exotic pillows, and walls painted in orange, purple, and green hues.

On the Side

Executive Chef Mourad Lahlou won Food Network’s Iron Chef by a record-breaking margin in 2009.

ACCOLADES

  • One Michelin star 2010-2017
  • Mourad Lahlou: Semi-finalist, James Beard Foundation Best Chef: West, 2015
  • Top 100 Bay Area Restaurants 2014-2015 — San Francisco Chronicle
  • Three half stars from San Francisco Chronicle 2009
  • San Francisco's Best Romantic Restaurants - Zagat
  • Best Restaurants in Richmond - Zagat
  • Top 10 restaurants in San Francisco 2013 - The Guardian, UK_
  • Melissa Chou: Semi-finalist, James Beard Foundation Outstanding Pastry Chef 2012
  • Zagat rating of 4.5 out of 5

Menu for Aziza

Main Menu

Tasting Menu

  • Shigoku Oyster tomato dashi, scallion
  • Potato smoked crème fraîche, salmon roe
  • Cured Fluke pickled kelp, agrumato, fresh wasabi
  • Baby Carrot zhug, lemon verbena, fines herbes
  • Green Farro jidori yolk, black truffle
  • Spanish Octopus baby fennel, pear, roasted garlic
  • Couscous harissa, herbs & flowers
  • Aged Squab swiss chard, curry, pomegranate
  • Lamb Shoulder stinging nettle, wild mushrooms
  • Pt. Reyes Toma beet, concord grape, pecan
  • Fig Leaf Ice Cream candied rosemary, pine nuts, aged balsamic
  • Honey & Saffron Sabayon stone fruit, pistachio cake, lemon balm

Starters

  • Olive almond, parsley, rosemary
    $7.00
  • Lentil Soup medjool date, celery
    $11.00
  • Spreads eggplant, yogurt-dill, piquillo-almond-tahini, flatbread
    $16.00
  • Extra Flatbread
    $3.00
  • Tomato melon, sunflower, preserved lemon crème fraîche
    $15.00
  • Raw Fish picked strawberry, snap pea, seaweed
    $18.00
  • Chicken Wings honey, nigella seed, cashew, fresno chile, yogurt
    $16.00
  • Basteeya duck, raisin, almond
    $24.00

Entrée

  • Couscous parsnip, pickled currants, harissa
    $26.00
  • Black Cod maitake mushroom, english pea, oyster-saffron
    $34.00
  • Salmon corn pudding, baby corn, broccolini, brown butter
    $36.00
  • Chicken Roulade fregola, kale, herb butter
    $32.00
  • Short Rib wild mushroom, potato, carrot, green charmoula
    $36.00
  • Lamb Loin & Belly roasted garlic, sumer squash, arugula
    $38.00

Desserts

  • Zucre Coco coffee pearls, chia seeds, candied lemon zest
    $12.00
  • Tomato Leaf Panna Cotta basil tomato jam, chickpea sable
    $12.00
  • Chocolate Tart tahini caramel, paprika almond, mint tea granita
    $12.00

Coaktail Menu

Coaktails

  • Sangria Citrus, lambrusco
    $12.00
  • Meyer Lemon Brandy, prosecco
    $12.00
  • Huckleberry Pisco, dry sherry
    $12.00
  • Sugar Snap Pea Bitter orange, calvados
    $12.00
    3oz $9.00
  • Concord Grape Elderflower, peat smoke, laphroaig
    $12.00
  • Red Bell Pepper Dolin rouge, cocchi americano, rye
    $12.00
  • Almond Kickory smoked salt air, reposado
    $12.00
  • Strawberry Thyme, cayenne, mezcal
    $12.00
  • Celery Sage, agave nectar
    $12.00
  • Rose Geranium Green chartreuse, grapefruit zest
    $12.00
  • Cilantro Hanger, kaffir-lime
    $12.00
  • Tarragon Green cardamom, cachaça
    $12.00
  • Lavender Rum, honey, lime
    $12.00
  • House Cocktails
    $10.00

Wine List

Glass

  • Crémant du Jura Brut, Gérard Villet, NV, France
    $13.00
  • Pétillant Rosé (slightly sparkling) Moussamoussettes, Mosse, NV, Loire, France
    $12.00
  • Champagne Brut, Grand Cru, Barnaut. NV, á Bouzy, France
    $18.00
  • Picpoul de Pinet Château Petit, '14, Languedoc-Roussillon, France
    $9.00
  • Trousseau Gris Wind Gap, '13, Russian River Valley
    $13.00
  • Riesling Dönnhoff, '14 Nahe, Germany
    $15.00
  • Montlouis-sur-Loire (Chenin Blanc) Les Choisilles, François Chidaine,'13, France
    $17.00
  • Txakolina Rosé Ignacio Ameztoi, ' 13, Basque Country, Spain
    $14.00
  • Rosé (Touriga Nacional Blend), Arnot-Roberts, '13, Clear Lake
    $12.00
  • Régnié (Gamay) Vieilles Vignes, Domaine de Colette '13, Beaujolais, France
    $11.00
  • Pinot Noir Banshee, '13, Sonoma County
    $14.00
  • Côtes du Rhône Khazan, Mas de Libian, '13, France
    $10.00
  • Haut-Médoc Château Semonlon, '12, Bordeaux, France
    $12.00

Sparkling

  • Brut Blanc de Blancs, Grand Cru, Lilbert-Fils, NV (375)
    $68.00
  • Brut Blanc de Blancs, Grand Cru, Pierre Moncuit NV (375)
    $48.00
  • Brut Rosé de Saignée, 1er Cru, René Geoffroy NV (375)
    $72.00
  • Brut Rosé Les Riceys, Guy de Forez NV
    $97.00
  • Brut Grand Cru, Barnaut, NV, á Bouzy
    $72.00
  • Extra Brut Cuvée 738, Jacquesson, NV
    $115.00
  • Extra Brut Blanc de Blancs, Vignes de Montgueux, Jacques Lassaigne, NV, Côte des bars
    $97.00
  • Crémant du Jura Brut, Gérard Villet, NV, France
    $52.00
  • Crémant de Loire Rosé Saint Vincent, NV, France
    $48.00
  • Brut Rosé Nature Endless Crush, Olivet Grange Vineyard, Inman, '09, Sonoma County
    $90.00
  • Prosecco di Valdobbiadene Brut, Doro, Alice, '11, Veneto, Italy
    $42.00
  • Lambrusco di Sorbara Piria, Paltrinieri, NV, Italy
    $42.00
  • Cava Reserva Avinyó, NV, Spain
    $53.00
  • Sparkling Chardonnay (unfiltered) Pétillant Naturel, Donkey & Goat, '13, Anderson Valley
    $60.00

Demi Bottles

  • Chablis 1er Cru, Vaillons, Jean et Sébastien Dauvissat, '09, Burgundy (375)
    $85.00
  • Pouilly-Fuissé Les Crays, Vieilles Vignes, Manciat-Poncet, '07, Mâconnais, Burgundy (375)
    $50.00
  • Albariño Do Ferreiro, '13, Rías Baixas (375) Spain
    $35.00

White - Austria & Germany

  • Grüner Veltliner Höpler, '11, ,Burgenland, Austria
    $52.00
  • Roter Veltliner Reisenthal Selection, Mantlerhof, '03, Kremstal, Austria
    $80.00
  • Gelber Muskateller (Muscat) Schwarzböck, 09, Weinviertel, Niederösterreich, Austria
    $45.00
  • Riesling Smaragd, Vom Stein, Nikolaihof, '08, Wachau, Austria
    $140.00
  • Riesling Dönnhoff, '14, Nahe, Germany
    $60.00
  • Riesling Kabinett, Mussbach, Müller-catoir '12, Pfalz, Germany
    $76.00

White - France

  • Muscadet Sevre & Maine Orthogneiss, Domaine de l'Ecu, '11, Loire
    $48.00
  • Cour-Cheverny (Romorantin) Philippe Tessier, '11, Loire
    $50.00
  • Vouvray Demi-Sec (Chenin Blanc) Philippe Foreau,'05 Loire
    $80.00
  • Vouvray (Chenin Blanc) François Pinon, '13, Touraine, Loire
    $45.00
  • Montlouis-sur-Loire (Chenin Blanc) Les Choisilles, François Chidaine,'13, Loire
    $68.00
  • Montlouis-sur-Loire (Chenin Blanc) Minéral, Frantz Saumon,'11, Loire
    $80.00
  • Savenniéres (Chenin Blanc) Les Vieux Clos, Nicolas Joly, '12, Loire
    $75.00
  • Menetou-Salon (Sauvignon Blanc) Domaine Jean Teiller, '13, Loire
    $48.00
  • Gewürztraminer Vignoble d'E, Domaine Ostertag, '13, Alsace
    $62.00
  • Bourgogne Blanc Vieilles Vignes, Jean-Philippe Fichet, '11, Burgundy
    $74.00
  • Corton Grand Cru, Domaine Chandon de Briailles, '11, Burgundy
    $108.00
  • Meursault En La Barre, Antoine Jobard, '12, Burgundy
    $172.00
  • L'étiole (Chardonnay) Domaine de Montbourgeau, '10, Jura
    $67.00
  • Châteauneuf-du-Pape Blanc Saint Préfert, '13, Southern Rhône
    $93.00
  • Picpoul de Pinet Château Petit Roubié, '14, Languedoc-Roussillon
    $36.00

White - Italy & Spain

  • Tempranillo Blanco La Bella Fernanda, La Crusset, Rioja, '13, Spain
    $49.00
  • Müller Thurgau Etza, Radoar, '12, Trentino-Alto Adige, Italy
    $68.00
  • Kerner Köfererhof, '11, Valle Isarco, Trentino-Alto Adige, Italy
    $52.00
  • Ribeiro (Treixadura, Godello) Viña Mein, '12, Galicia, Spain
    $37.00
  • Timorasso Derthona Walter Massa, '12, Piemonte, Italy
    $42.00
  • Lacryma Christi del Vesuvio Bianco (Coda de Volpe & Falanghina) Villa Dora, '10, Campania, Italy
    $44.00

White - Domestic

  • Chardonnay X Novo Vineyard, Walter Scott, '13, Eola-Amity Hills, Willamette, OR
    $90.00
  • Chardonnay Improbable, Donkey & Goat, '13, El Dorado County
    $63.00
  • Chardonnay Hirsch Vineyards, '13, Sonoma Coast
    $115.00
  • Trousseau Gris Fannuchi-Wood Road Vineyard, Wind Gap, '13, Russian River Valley
    $52.00
  • Chardonnay Wingtine, Radio-Coteau, '13, Sonoma Coast
    $110.00
  • Chenin Blanc L'Arsouille, Madeleine, '12, Monterey
    $48.00
  • Riesling Blend Old Vine White, Arnot-Roberts, '12, Sonoma Valley
    $86.00
  • Vermentino Las Brisas Vineyard, Ryme, '13, Carneros
    $52.00
  • Viognier Lyra, Sean Thackrey, '12, Knights Valley, Sonoma County
    $69.00

Rose

  • Bandol Rosé Domaine de Terrebrune, '13, Provence, France Magnum
    $100.00
  • Menetou-Salon Rosé Philippe Gilbert '13, Loire Valley, France
    $50.00
  • Marsannay Rosé Régis Bouvier, '11, Burgundy, France
    $38.00
  • Rosé des Riceys (Pinot Noir), Les Riceys, Guy de Forez, '10, Champagne, France
    $60.00
  • Txakolina Rosé Rubentis, Ignacio Ameztoi, '14, Basque Country, Spain
    $56.00
  • Rosé (Nebbiolo, Syrah, Grenache), Wind Gap, '13, North Coast
    $44.00
  • Rosé (Touriga Nacional, Tinta Cao), Luschinger Vineyard, Arnot-Roberts, '13, Clear Lake
    $48.00
  • Rosé of Pinot Noir Sandhi, Sta. Rita Hills, '13, Central Coast
    $46.00
  • Rosé (Grenache Gris, Grenache Noir), Broc cellars, '13, Mendocino
    $47.00
  • Rosé of Syrah Down to Earth, Martian Ranch ,'13, Santa Barbara County
    $33.00

Red - Austria

  • St. Laurent Ried Ladner, Bründlmayer, '05, Kamptal
    $70.00
  • Pinot Noir Glatzer, '06, Carnuntum, Niederösterreich
    $80.00

Red - France

  • Régnié (Gamay) Vieilles Vignes, Domaine de Colette, '13, Beaujolais
    $44.00
  • Côte de Brouilly (Gamay) Château Thivin, '14, Beaujolais
    $46.00
  • Morgon (Gamay) Marcel Lapierre, '13, Beaujolais
    $68.00
  • Côte de Nuits-Villages Domaine Gaston & Pierre Ravaut, '10, Burgundy
    $55.00
  • Gevrey-Chambertin Lucien Boillot & Fils ,'12, Burgundy
    $118.00
  • Aloxe-Corton 1er Cru, Clos du Chapitre, Follin-Arbelet, '11, Burgundy
    $132.00
  • Trousseau des Corvées Domaine de la Tournelle,'11, Arbois, Jura
    $80.00
  • Savigny-lès-Beaune Domaine Chandon de Briailles, '12, Burgundy
    $72.00
  • Saint-Joseph Préface, Pierre Jean Villa, '13, Northern Rhône
    $72.00
  • Crozes-Hermitage Les Hirondelles, Pradelle, '07, Northern Rhône
    $60.00
  • Côte-Rôtie Domaine Faury, '11, Northern Rhône
    $108.00
  • Côtes du Rhône Khazan, Mas de Libian, '13, France
    $40.00
  • Châteauneuf-du-Pape Vieilles Vignes, Eric Texier, '11, Southern Rhône
    $114.00
  • Châteauneuf-du-Pape Domaine de la Roncière, '12, Southern Rhône
    $93.00
  • Bandol Château Vannières, '09, Provence
    $114.00
  • Touraine (Cabernet Franc Blend) François Chidaine, '14, Loire
    $32.00
  • Chinon (Cabernet Franc) Les Petites Roches, Charles Joguet, '13, Loire
    $44.00
  • Haut-Médoc Château Semonlon, '12, Bordeaux
    $48.00
  • Pomerol Clinet, '01, Bordeaux
    $212.00

Red - Italy & Spain

  • Vino da Tavola (Brachetto) Maté, Sottimano, '13, Piemonte, Italy
    $52.00
  • Brunello di Montalcino Poggio di Sotto, '07, Italy
    $275.00
  • Veneto Cabernet Alzero, Giuseppe Quintarelli, '04, Veneto, Italy
    $326.00
  • Cangas Rosado (Mencía Blend) La Fanfarria, Dominio del Urogallo, '13, Asturias, Spain
    $53.00
  • Etna Rosso Cala Cala, Calabretta, ('09) Sicily, Italy
    $42.00
  • Barbera d'Alba Vigna Santa Caterina, Guido Porro, '13, Piemonte, Italy
    $40.00
  • Barolo Vigne Vecchie, Vigna del Daradi, A&G. Fantino, '01, Piemonte, Italy
    $98.00
  • Brachetto Secco La Selva di Moirano, Scarpa, Piemonte, Italy
    $87.00
  • Ribeira Sacra (Mencía) lalama, Bibei, '10, Galicia, Spain
    $76.00
  • Bardolino Le Fontane, Corte Gardoni, '14, Veneto, Italy
    $36.00
  • Rioja Viña Tondonia, Reserva, Lopez de Heredia, '03, Spain
    $80.00
  • Barolo Ginestra Casa Maté, Elio Grasso, '11, Piemonte, Italy
    $145.00

Red - Domestic

  • Pinot Noir Rastaban, Brooks, '11, Eola-Amity Hills, Willamette, OR
    $85.00
  • Pinot Noir Coriolis by Antica Terra, '11, Willamette, OR
    $98.00
  • Pinot Noir Dumb Ox, Walter Scott, '13, Eola-Amity Hills, Willamette, OR
    $90.00
  • Pinot Noir Durant Vineyard, Goodfellow, '12, Dundee Hills, Willamette, OR
    $79.00
  • Pinot Noir Legan Vineyard, Arnot-Roberts, '13, Santa Cruz Mountains
    $130.00
  • Pinot Noir Banshee, '13, Sonoma County
    $56.00
  • Red Blend Old Vines, Pleiades, Sean Thackrey, '14, California
    $44.00
  • Grenache Shake Ridge Ranch, A Tribute to Grace, '12, Amador County
    $69.00
  • Zinfandel Vine Starr, Broc Cellars, '14, Sonoma County
    $62.00
  • Cabernet Sauvignon Vine Starr, Broc Cellars, '14, Sonoma County
    $120.00

5800 Geary Blvd
San Francisco, CA 94121

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Details
  • Price Range: $$$
    Atmosphere: Intimate, Neighborhood Feel, Romantic
  • Dress Code: Casual
    Good For: Foodies, Quiet Conversation, Special Occasion
  • Noise Level: Average
  • Wine Spirits: Full Bar
    Phone: (415) 752-2222
  • Private Dining Room: No