Aureole

Modern American

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Overview

Charlie Palmer’s flagship eatery, Michelin-starred Aureole has been offering seasonal, progressive American fare for over 25 years. Warm light bathes the urban-elegant space, located in (theater-going friendly) Midtown West, where tasting menus feature robustly flavored dishes — like poached Maine lobster and Alaskan black cod with bok choy and yuzu dashi vinaigrette—offered alongside a deep, award-winning wine selection.

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ACCOLADES

  • One Michelin star 2014-2017
  • NYC’s 100 Best Restaurants 2015 — Zagat
  • Wine Spectator’s Best of Award of Excellence 2014-2015
  • One star from the New York Times 2009
  • Zagat rating of 4.5 out of 5

135 West 42nd Street
New York, NY 10036

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Details
  • Price Range: $$$$$
    Atmosphere: Modern, Refined, Upscale
  • Dress Code: Dressy
    Good For: Foodies, Quiet Conversation, Special Occasion
  • Noise Level: Quiet
  • Wine Spirits: Full Bar
    Phone: (212) 319-1660
  • Private Dining Room: Yes