Upscale Asian-Latin fusion fare and handcrafted cocktails star at this NoHo hotspot, where shareable dishes include favorites like wok-fried chili rubbed scallops, red snapper ceviche and shrimp churros. The space, designed to evoke the seductive Havana nightlife of yore, features low lighting and cozy round banquettes.
“Growing up, my favorite food was in those iconic Chinese restaurants in Cuba. I think those flavor combinations are amazing. When I started cooking in a wok, I realized that so many good flavors come out of this. Ideas started flowing. This really comes from the heart.” — Chef Luis Pous
415 Lafayette Street
New York, NY 10003