Quaint, mustard colored walls warm the dining at Art of the Table, a neighborhood restaurant in Wallingford. James Beard award semi-finalist chef Dustin Ronspies crafts a menu that changes daily featuring seasonal, local produce, with all items made from scratch. Take a seat at the five-person chef’s table overlooking the kitchen and eat your way through the tasting menu or visit on Wednesday, Thursday or Sunday to try a la carte dishes.
1054 North 39th Street
Seattle, WA 98103