South End’s Aquitaine is a refined French bistro with a convivial bar, leather banquettes, lots of wood and warm, globe lighting hanging from the rafter-lined ceiling. Expect creative takes on French fare like duck confit and pork belly cassoulet, braised veal breast laced with tarragon-mustard jus or foie gras torchon with brioche. Drinks include Belgium and French beers, wines from California and France and house cocktails like The Saint C (gin, rosemary, grapefruit, lemon bitter).
569 Tremont Street
Boston, MA 02118