Anis Bistro

French Bistro

  • 86
Overview

Since 1994, lively Anis Bistro, housed in converted Victorian, has welcomed its Buckhead neighbors into an expansive garden patio and dining room to feast on French fare. Owner Arnaud Michel charms guests with Provence-inspired dishes like mussels marinières, pan-roasted trout served atop wilted greens with marinated artichokes, or duck leg confit with braised spaghetti squash. The bar focuses on French wines, pastis cocktails or house originals like the Calvados Orgeat (aged apple brandy, almond syrup, lemon, soda).

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Atlanta's Best for Mussels 2016 - Zagat, Zagat rating of 24 out of 30

Menu for Anis Bistro

Main Menu

Lunch Menu

Hors d'oeuvre

  • Calamari Frit corn meal-dusted calamari, harissa remoulade
    $8.00
  • Plat de Charcuteries assortment of prosciutto, saucisson, pate, olives, sweet peppers
    $13.00
  • Moules Marinieres our famous mussels, white wine, garlic, parsley, cream
    $12.00
    With Frites $15.00

Salads

  • Salade Maison organic greens, tomatoes, red onions, balsamic vinaigrette, olive tapenade and goat cheese toast
    $7.00
  • Salade d'Arnaud hearts of bibb, endive, grape, tomatoes, artichokes, aged red wine vinaigrette
    $8.00
  • Tartare de Tomate roasted vine ripe tomatoes, buffalo, mozzarella, baby arugula, saba vinegar
    $9.00
  • Salade au Jambon mixed greens, prosciutto, Emmental, olives, garlic, lemon caper vinaigrette
    $9.00
  • Atlantic Salmon Salad baby greens, spiced pecans, Roquefort, tomatoes, red onions, aged balsamic vinaigrette
    $13.00
  • Salade Nicoise Ahi tuna, haricots verts, egg, roasted peppers, saffron potato, olive vinaigrette
    $15.00

Sandwiches

  • Croque Monsieur Black Forest ham, Gruyere, Bechamel
    $10.00
  • Cured Salmon Croque Monsieur roasted sweet tomatoes, soft goat cheese, roasted Bermuda onions, capers
    $11.00
  • Chicken Salad Sandwich Seckel pear, pecans, arugula, avocado
    $10.00
  • Pacific Red Crab Salad Sandwich toasted brioche, mache lettuce, citrus, shave asparagus
    $14.00

Plate Principaux

  • Anis Lunch Plateau soup du jour, artichoke and tomato salad, roasted salmon with garlic anise sauce
    $14.00
  • Saucisses Merguez Grillees grilled Merguez sausage, Yukon Gold potato puree, baby Vidalia onions, Dijon mustard
    $12.00
  • Boudin Grille blood sausage, Yukon Gold potato puree, baby greens
    $14.00
  • Steak Frites grilled bistro steak, sauce au poivre, frites, baby greens
    $19.00
  • Truite Meuniere pan-roasted trout, wilted greens, marinated artichokes, capers, lemon browned butter
    $18.00
  • Shrimp a l'Anis Gulf shrimp, rice, asparagus, escarole, tomatoes, Pastis shallot vinaigrette
    $17.00
  • Wild Mushroom Ravioli baby arugula, parmesan, thyme cream
    $14.00
  • Poulet "Nono" brioche-crusted Milanese chicken, with either: fresh linguine, plum tomatoes, basil, olive oil, lemon OR arugula, parmesan artichokes, fresh lemon
    $15.00

Brunch Menu

Brunch

  • Nutella crepes buttery crepes filled with bananas, Nutella, and toasted almonds
    $8.00
  • Eggs and Merguez two eggs Sunny side up with merguez, melted tomatoes, and sourdough toast
    $12.00
  • Salt-cured Salmon on toasted bagel with soft goat cheese, tomatoes, bermuda onions, and capers
    $12.00
  • Anis Eggs Benedict poached eggs on toasted brioche with black forest ham, hollandaise and Lyonnaise potatoes
    $12.00
  • Steak Frites grilled bistro steak with sauce au poivre, frites, and baby greens
    $17.00
  • Three egg Omelette a classic omelette with your choice of 3 items: spinach, asparagus, broccolini, tomatoes, onion, artichokes, portabello mushrooms, sausage, chicken, ham, or prosciutto
    $12.00
  • Moules Marinières our famous mussels, white wine, garlic, parsley and cream
    $11.00
  • Salade Maison organic greens, balsamic vinaigrette, tapenade and goat cheese toast
    $6.00
  • Hearts of Bibb Lettuce Roquefort, radish, radicchio and Pommery mustard vinaigrette
    $7.00
  • Tartare de tomate roasted vine ripe tomatoes, buffalo mozzarella, baby arugula and saba vinegar
    $8.00
  • Atlantic Salmon Salad baby greens with spiced pecans, Roquefort, and aged balsamic vinegar
    $11.00
  • Cured Salmon Croque Monsieur with sweet tomato, soft goat cheese, roasted Bermuda onion and capers
    $11.00
  • Chicken Salad Sandwich with Seckel pear, pecans, arugula, and avocado
    $10.00

Sides

  • Lyonnaise potatoes
    $4.00
  • Applewood smoked bacon
    $4.00
  • Mixed Berries
    $4.00
  • Toasted Sourdough
    $4.00
  • Croissants with Tomato Preserves
    $4.00

Dinner Menu

Hors d'oeuvre

  • Moules Marinieres our famous mussels, white wine, garlic, parsley, cream
    $13.00
  • Escargots au Pastis escargots, crispy polenta, roasted garlic, crushed tomatoes
    $9.00
  • Coquilles St. Jacques cucumber, mint, tomatoes, lemon, garlic, Valbrese
    $12.00
  • Plat de Fromages selection of French cheese including Roquefort, Saint Andre and Emmental
    $13.00
  • Calamari Frit corn meal-dusted calamari, harissa remoulade
    $9.00
  • Plat de Charcuteries assortment of prosciutto, saucisson, paté, olives and sweet peppers
    $14.00
  • Sea Salt-Cured Salmon shaved asparagus, shallots, fresh herbs, lemon-pressed olive oil
    $9.00
  • Saucisses Merguez Grillees grilled Merguez sausage, Yukon Gold potato purée, baby Vidalia onions, Dijon mustard
    $11.00
  • Carpaccio de Poulpes thin-sliced octopus, avocado, fresh lime, extra virgin olive oil, herbs, citrus
    $13.00

Salads

  • Salade d'Arnaud hearts of bibb, endive, artichokes, grape tomatoes, aged red wine vinaigrette
    $8.00
  • Salade Maison organic greens, tomatoes, red onions, balsamic vinaigrette, olive tapenade and goat cheese toast
    $8.00
  • Tartare de Tomate roasted vine ripe tomatoes, buffalo mozzarella, baby arugula, saba vinegar
    $10.00
  • Salade de Roquette arugula, shaved parmesan, artichokes, fresh lemon
    $8.00
  • Salade au Jambon mixed greens, prosciutto, Emmental, olives, garlic, lemon caper vinaigrette
    $9.00

Plate Principaux

  • Steak de Veau "Bistro" veal bistro steak, roasted jumbo asparagus, Bermuda pearl onions, plum tomato confit, sauce provencale
    $23.00
  • Boeuf au Poivre filet of beef, Lyonnaise potatoes, roasted portabello mushrooms, sweet onions, cognac peppercorn sauce
    $33.00
  • Saumon a la Poele pan-roasted salmon, Roquefort risotto, julienne endive, pear, saba vinegar
    $22.00
  • Poulet Roti thyme-roasted free-range chicken, Yukon Gold potato purée, haricots verts, natural jus
    $21.00
  • Loup de mer loup de mer, leeks, Russian potatoes, olives, saffron nage
    $28.00
  • Truite Meuniere pan-roasted trout, wilted greens, marinated artichokes, capers, lemon browned butter
    $22.00
  • Tortellini and Boeuf Braise braised beef short rib and wild mushroom ragout, handmade ricotta tortellini, pine nuts
    $25.00
  • Confit de Canard duck leg confit, petit sale, French lentil ragout
    $26.00

Wine Menu

Red Wines

Burgundy rouge

  • Bouchard Ainé et Fils Pinot Noir, Vin de Pays d'Oc, '12
    $8.00
    $28.00
  • Domaine Vincent Sauvestre, Bourgogne, '11
    $13.00
    $44.00
  • Domaine Rochette, Morgon, Côte du Py, '11
    $47.00
  • Regis Bouvier, Marsannay, Clos du Roy, '11
    $69.00
  • Domaine Girard, Savigny-les-Beaune, 1er Cru "Les Serpentières," '11
    $74.00
  • Domaine du Meix-Foulot, Mercury 1er Cru, '08
    $78.00
  • Domaine Jouard, Chassagne-Montrachet, '10
    $86.00
  • Domaine François Leclerc, Gevrey-Chambertin, '10
    $110.00
  • Domaine Jacques Cacheux, Vosne-Romanée Aux Réas, '09
    $120.00

Loire rouge

  • Jean-François Mérieau, Le Bois Jacou, '12 (100% Gamay)
    $38.00
  • Béatrice et Pascal Lambert, Chinon "Les Terrasses," '11 (100% Cabernet Franc)
    $46.00

Bordeaux rouge

  • Château Arnaud, Bordeaux Supérieur, '10
    $10.00
    $36.00
  • B de Loudenne, Saint-Yzans-de-Médoc, '10
    $12.00
    $42.00
  • Château Lavagnac, "La Grande Dame," Bordeaux Supérieur, '11
    $13.00
    $44.00
  • Château Fleur de Rigaud, Bordeaux Supérieur, '11
    $48.00
  • Château Franc La Rose, Saint-Émilion Grand Cru, '10 (1/2 bottle)
    $52.00
  • Château de Callac, Graves, '09
    $60.00
  • Château Haut-Surget, Lalande-de-Pomerol, '11
    $66.00
  • Château Cheval Brun, Saint-Émilion Grand Cru, '09
    $86.00
  • Château Fonbadet Pauillac "Cru Bourgeois Supérieur," '10
    $92.00
  • Château La Tour de Mons, Margaux, '09
    $98.00
  • Château Lèoville Barton, Saint-Julien, '07
    $155.00

Rhone rouge

  • E. Guigal, Côtes du Rhône, '10
    $10.00
    $36.00
  • Janasse "Terre de Bussiere," VdP, '10
    $13.00
    $44.00
  • Domaine les Hautes Cances "Cairanne," Côtes du Rhône Villages, '09
    $48.00
  • Domaine Saint-Roch, Vacqueyras, '10
    $54.00
  • Pierre Jean Villa, Saint-Joseph Préface, '09
    $59.00
  • Domaine Gallety Récolte, Côtes du Vivarais, '10
    $66.00
  • Domaine Boissan, Gigondas, '11
    $68.00
  • J. L. Chave Selection, "Silène," Crozes Hermitage, '11
    $70.00
  • Mas de Boislauzon, Châteauneuf-du-Pape, '10
    $95.00

Provence-Languedoc Roussillon rouge

  • Yvon Mau Merlot, Vin de Pays de l'Aude, '10
    $9.00
    $32.00
  • Jeff Carrel Domaine Puydeval, Vin de Pays d'Oc, '11
    $11.00
    $36.00
  • Chateau St. Didier-Parnac, Cahors, Malbec, '10
    $36.00
  • Château Coupe Roses "La Bastide," Minervois, '11
    $38.00
  • Château de Caladroy "Les Schist," Côtes de Roussillon, '10
    $42.00
  • Domaine Beauthorey, Coteaux du Languedoc, Bella Parra, '10
    $50.00

California reds

  • Mandolin Pinot Noir, Monterey, '12
    $9.00
    $36.00
  • Shannon Ridge Petite Sirah, Lake County, '11
    $9.00
    $32.00
  • Josh Cellars Cabernet Sauvignon, North Coast, '12 (by Joseph Carr)
    $10.00
    $38.00
  • Scott Harvey Zinfandel, Mountain Selection, '11
    $12.00
    $42.00
  • Carpe Diem Pinot Noir, Anderson Valley, '10
    $48.00
  • Fog Dog Pinot Noir, from Joseph Phelps Vineyards, Sonoma, '11
    $60.00
  • Raymond Reserve Selection, Cabernet Sauvignon, Napa Valley, '11
    $66.00
  • Stags' Leap Petite Sirah, Napa Valley, '10
    $72.00
  • Girard Artistry, Napa Valley, '11 (Cab Sauv, Cab Fr, Pet Ver, Merlot, Malbec)
    $85.00
  • Merry Edwards Pinot Noir, Sonoma Coast, '11
    $95.00
  • Sea Smoke Southing Pinot Noir, Santa Rita Hills, '09
    $115.00
  • Larkmead, Cabernet Sauvignon, Napa Valley, '10
    $128.00

Other reds

  • Conquista Malbec, Argentina, '12
    $8.00
    $28.00
  • Giuliano Rosati, Valpolicella Ripasso, Italy, '11
    $13.00
    $44.00
  • Cuvelier Los Andes, Argentina, '10 (Malbec, Cab Sauv, Merlot, Syrah, Pet. Verdot)
    $13.00
    $48.00
  • Bethel Heights Pinot Noir, Willamette Valley, Oregon, '10
    $52.00
  • Dehesa La Granja, by Alejandro Fernandez, Tempranillo, Spain, '06
    $55.00
  • Alloro Vineyard Estate Pinot Noir, Chehalem Mountains, Oregon, '10
    $72.00

White Wines

Sparkling

  • Charmeroy Brut, France
    $8.00
    $28.00
  • Mionetto Il Prosecco , Italy (1/2 btl)
    $16.00
  • Lucien Albrecht, Cremant d' Alsace Rosé, France
    $11.00
    $46.00
  • Louis Roederer Brut Premier, Champagne, France
    $14.00
    $72.00
  • Claude Genet Blanc de Blancs Brut, Grand Cru Champagne, France
    $88.00
  • Ruinart, Blanc de Blancs Brut, Champagne, France (1/2 btl)
    $74.00
    $128.00
  • Billecart-Salmon Brut Rosé, Champagne, France
    $155.00
  • Louis Roederer Cristal, Champagne, France, '04
    $280.00

Loire blanc

  • Gosseaume Sauvignon Blanc, Touraine, '10
    $9.00
    $32.00
  • Domaine de la Fruitière Muscadet, '12
    $10.00
    $36.00
  • Joseph Mellot Sancerre, "Le Chantellenie," '13
    $13.00
    $44.00
  • Champalou, Vouvray, '10
    $47.00
  • Domaine Landrat-Guyollot, "La Rambarde," Pouilly Fumé, '10
    $52.00
  • Château de la Roulerie, "Las Terrasses," Chenin Blanc Sec, Anjou, '08
    $62.00

Burgundy blanc

  • Louis Latour, Ardèche Chardonnay, '12
    $7.00
    $26.00
  • Cave de Lugny Macon Villages Bourgogne, '12
    $9.00
    $32.00
  • Louis Chevallier, Pouilly Fuissé, '11
    $13.00
    $44.00
  • Domaine Michelot, Bourgogne, '09
    $54.00
  • La Chablisienne Côte de Léchet, Chablis 1er Cru, '11
    $64.00
  • Domaine Michel Sarrazin, Rully "Sans Nom," '10
    $68.00
  • Domaine Bachelet-Monnot, Saint-Aubin en Remilly, 1er Cru, '11
    $99.00
  • Domaine Alain Patriarche, Meursault, '11
    $105.00
  • Domaine Fontaine-Gagnard, Chassagne-Montrachet, '10
    $115.00

Bordeaux blanc

  • Château La Gravière, Entre-Deux-Mers, '12
    $9.00
    $32.00
  • Benjamin de Vieux Château Gaubert, Graves, '11
    $45.00
  • Le G de Château Guiraud, Blanc Sec, '12
    $52.00
  • Château Tour Léognan, Pessac-Léognan, '11
    $60.00
  • Château Carbonnieux, Grand Cru Classé de Graves, '10
    $95.00

Rhone, Mediterranean blanc

  • Domaine Guillemarine, Picpoul de Pinet, '12
    $9.00
    $32.00
  • Novellum Chardonnay, Côtes Catalanes, '12
    $9.00
    $32.00
  • Bergerie de L'Hortus Classique, Pic St. Loup, '09
    $38.00
  • Château Fortia, Chateauneuf-du-Pape, '10
    $69.00

Alsace

  • Joseph Cattin Pinot Gris, Alsace, '12
    $11.00
    $38.00
  • André Scherer Pinot Blanc, Alsace, '11
    $11.00
    $38.00
  • Domaine Clément Klur, Voyou de Katz, Alsace, '10
    $46.00

Rosé

  • Domaine Houchart, Côtes de Provence, Rosé, '12
    $9.00
    $32.00
  • Château D'Esclans, Whispering Angel, Côtes de Provence, Rosé, '13
    $12.00
    $42.00
  • Domaine Pierre Usseglio & Fils, Côtes du Rhône, Rosé, '12
    $52.00
  • Les Domaniers, by Ott*, Côtes de Provence, Rosé, '11 (Magnum)
    $70.00

California whites

  • William Hill Estates Chardonnay, Central Coast, '12
    $9.00
    $32.00
  • Ferrari-Carano Chardonnay, Sonoma County, '12
    $12.00
    $42.00
  • Landmark Vineyards Overlook Chardonnay, Sonoma County, '12
    $12.00
    $46.00
  • Pahlmeyer Jayson Chardonnay, North Coast, '11
    $89.00

Other whites

  • La Fiera Pinot Grigio, Veneto, Italy, '12
    $8.00
    $28.00
  • Weingut Prinz Salm, "Two Princes" Riesling, Nahe, Germany, '12
    $11.00
    $38.00
  • Walnut Block "Collectables," Sauvignon Blanc, Marlborough, NZ, '13
    $10.00
    $36.00

Carte de Cocktails

  • Cucumber Collins Square One Cucumber vodka, Canton ginger liqueur, lime, agave nectar, soda
    $11.00
  • Provence Patio Hayman's Old Tom Gin, Cointreau, Lillet Blanc, lemon, dash of Pastis
    $11.00
  • Martinique Manhattan La Favorite Ambre (Rhum Agricole), Dolin Rouge Vermouth, Orange & Aromatic Bitters
    $11.00
  • Calvados Orgeat Calvados, Orgeat (almond), lemon, soda
    $11.00
  • Bistro Poire Maison Prunier VS Cognac, Pear liqueur, lemon, champagne
    $11.00

Pastis Cocktails

  • Tomate (Pastis and Grenadine)
    $8.00
  • Mauresque (Pastis and Orgeat)
    $8.00
  • Perroquet (Pastis and Menthe)
    $8.00

2974 Grandview Avenue NE
Atlanta, GA 30305

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Details
  • Price Range: $$$
    Atmosphere: Bistro, Casual, Intimate, Neighborhood Feel
  • Dress Code: Casual
    Good For: Groups, Outdoor Dining, People Watching
  • Noise Level: Average
  • Wine Spirits: Full Bar
    Phone: (404) 233-9889
  • Private Dining Room: Yes