Seasonal, refined Southern fare reigns at Angeline, a neighborhood gem housed in the Hotel Provincial in the French Quarter. Chef Alex Harrell and team showcase dishes like rabbit Milanese atop smoked carrot puree with spoonbread, fried chicken livers with smoky blue cheese or smoked lamb shoulder with dumplings and roasted mushrooms. The bar pours global wines, craft beer and classic cocktails as well as house creations like Just a Mortal (rum, lime leaf-vanilla syrup, lemon, Gran Classico).
1032 Chartres Street
New Orleans, LA 70116