Anchovies & Olives

Italian Seafood

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Overview

Ethan Stowell (How to Cook A Wolf, Bar Cotto, Mkt) does it again with happening hotspot, Anchovies & Olives, an Italian seafood-focused eatery at the corner of Pine and 15th. Tall windows and black upholstered chairs impart elegance to the simple décor where locals flock to a raw bar and dine on dishes like linguine with clams, mint and white wine, or sea scallops with porcini, romesco and green beans.

Anchovies & Olives Anchovies & Olives Anchovies & Olives

Accolades

  • 10 Top Spots to Slurp Oysters in Seattle 2015 — Eater Seattle
  • Food & Wine Magazine Best New Chefs 2008
  • Zagat rating of 24 out of 30

Menu for Anchovies & Olives

1550 15th Avenue
Seattle, WA 98122

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