American Cut

Modern Steakhouse

  • 85

This lively steakhouse from Iron Chef Marc Forgione offers classics with a twist — like chili lobster and a Tomahawk ribeye for two — alongside equally creative cocktails (the signature old fashioned is infused with maple smoke) and a 3,000 bottle wine cellar. Located in the heart of Tribeca, the 180-seat space is modern with art deco accents like inlaid marble and brass chandeliers.

American Cut American Cut American Cut American Cut American Cut

From the Critics

  • "It's a sleek space, with copper ceilings and brass chandeliers, and the extensive menu includes 21-day wet-aged and 28-day dry-aged cuts of beef." — New York Magazine


  • Three stars from Time Out New York 2013
  • Hottest Burgers in NYC 2015 — Eater NY
  • Zagat rating of 24 out of 30

363 Greenwich Street
New York, NY 10013

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  • Price Range: $$$
    Atmosphere: Classic/Old School, Lively, Trendy/Scene
  • Dress Code: Smart Casual
    Good For: Hot Spot, Meet For A Drink, Power Scene
  • Noise Level: Average
  • Wine Spirits: Full Bar
    Phone: (212) 226-4736
  • Private Dining Room: Yes