American Cut

Modern Steakhouse

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Overview

Opened in September 2016 by Marc Forgione (of Restaurant Marc Forgione and Food Network’s Next Iron Chef), American Cut is a steakhouse that nods to the 1940s. Loaded with chandeliers, cozy leather couches and wooden tables, the restaurant combines traditional steakhouse fare with whimsical dishes like “Papa’s Got a Brand New Bag” — a medley of seafoodfrom the cold bar — and desserts such as Crackerjack sundaes and monkey bread. The full bar, with daily happy hour specials, has a small wine list and cocktails like the Plank Old Fashioned (Bulliet bourbon, maple syrup, AC bitters and caster sugar).

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ACCOLADES

  • The 10 Sexiest New Restaurants and Bars in Atlanta 2016 — Zagat
  • Hottest Restaurants in Atlanta 2016 — Zagat

3035 Peachtree Road NE #140
Atlanta, GA 30305

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Details
  • Price Range: $$$
    Atmosphere: Eclectic, Intimate, Refined
  • Dress Code: Smart Casual
    Good For: Groups, Late Night, Special Occasion
  • Noise Level: Average
  • Wine Spirits: Full Bar
    Phone: (770) 415-9766
  • Private Dining Room: Yes