Midtown’s Amali showcases Mediterranean farm-to-table cuisine in dishes like octopus a la plancha, roasted chicken under a brick or shellfish tagliatelle. Winner of Wine Enthusiast America's 100 Best Wine Restaurants and multiple Wine Spectator awards, their wine collection of over 400 labels (many Mediterranean and biodynamic) is a highlight. Soft wood accents impart a casually elegant vibe in intimate dining rooms and outdoor area.
115 East 60th Street
New York, NY 10022