Amali

Mediterranean

  • 84
Share this Restaurant
Overview

Midtown’s Amali showcases Mediterranean farm-to-table cuisine in dishes like octopus a la plancha, roasted chicken under a brick or shellfish tagliatelle. Winner of Wine Enthusiast America's 100 Best Wine Restaurants and multiple Wine Spectator awards, their wine collection of over 400 labels (many Mediterranean and biodynamic) is a highlight. Soft wood accents impart a casually elegant vibe in intimate dining rooms and outdoor area.

Amali Amali Amali

Accolades

  • Essential 38 Restaurants 2015 - Eater New York
  • 100 Best Restaurants in America 2014 - Wine Enthusiast Magazine
  • Wine Spectator Magazine Award of Excellence 2014

Menu for Amali

Lunch Menu

Charcuterie and Cheese

  • Salumi prosciutto di san daniele, lonza, pancetta
    $8.00
  • Dry Cured Sausage chorizo, saucisson sec, sopressata
    $8.00
  • Cheese Selections montealva curado, spain great hill blue, massachusetts (raw cow) nuvola di pecora, italy
    $8.00
  • Warm Marinated Olives
    $6.00

Appetizers

  • Radicle Farms Baby Lettuces red wine oregano vinaigrette
    $14.00
  • Farro Salad cauliflower, pomegranate, pumpkin seed, lemon tahini vinaigrette
    $16.00
  • Roasted Radicchio Salad heirloom apple, rogue smokey blue cheese, pistachio, honey banyuls vinaigrette
    $17.00
  • Buffalo Mozzarella fennel, meyer lemon, arugula, caper
    $18.00
  • Spicy Tirokafteri Dip whipped feta, roasted red pepper, chili, grilled pita
    $12.00
  • Spanish Octopus a La Plancha red wine vinegar, celery, wild oregano
    $20.00
  • Prince Edward Island Mussels chermoula, cilantro, tomato, grilled ciabatta
    $19.00

Pasta

  • Spaghetti Alla Chitarra cured san marzano tomato, fiore sardo, breadcrumb, basil
    $21.00
  • Tagliatelle Bolognese grana padano
    $26.00
  • Rigatoni Amatriciana smoked bacon, tomato, pecorino
    $26.00

Entrees

  • Smoked Trout Salad frisee, poached egg, potato chips, preserved lemon aioli
    $18.00
  • Lamb Burger sesame brioche, feta, spicy dill pickles, caramelized onion & black olive condiment
    $18.00
  • Grass Fed Beef arugula salad, shaved parmesan, aged balsamic
  • Roasted Chicken "Under a Brick" new potato, lemon, herbs
    $29.00
  • Seared Dayboat Scallops roasted cauliflower, farro, caramelized yogurt
    $33.00
  • Grilled Local Fish kritiko olive oil, lemon, herbs

Sides

  • Brussels Sprouts apple, mustard, hazelnut, caraway
    $12.00
  • Hasselback Potatoes brown butter, grana padano
    $12.00
  • Broccoli salmoriglio, pine nut, breadcrumb
    $12.00

Dinner Menu

Charcuterie and Cheese

  • Salumi coppa, prosciutto di san daniele, lonza, pancetta
    $8.00
  • Dry Cured Sausage chorizo, soppressata, saucisson sec
    $8.00
  • Cheese Selections montealva curado, spain great hill blue, massachusetts (raw cow) nuvola di pecora, italy
    $8.00
  • Warm Marinated Olives
    $6.00

Appetizers

  • Radicle Farms Baby Lettuces red wine oregano vinaigrette
    $14.00
  • Farro Salad cauliflower, pomegranate, pumpkin seed, lemon tahini vinaigrette
    $16.00
  • Roasted Radicchio Salad heirloom apple, blue cheese, pistachio, honey banyuls vinaigrette
    $18.00
  • Roasted Beets and Skordalia grilled celery root, sunflower seed
    $16.00
  • Buffalo Mozzarella fennel, meyer lemon, arugula, caper
    $18.00
  • Saganaki Crostini graviera cheese, goat horn pepper, pear, mizuna, walnut
    $16.00
  • Spanish Octopus a La Plancha potato, roasted red pepper, celery, black olive, jalepeño
    $20.00
  • Prince Edward Island Mussels chermoula, cilantro, tomato, grilled ciabatta
    $19.00

Pasta

  • Spaghetti Alla Chitarra cured san marzano tomato, fiore sardo, breadcrumb, basil
    $21.00
  • Tagliatelle Bolognese grana padano
    $26.00
  • Spicy Lamb Rigatoni ricotta, fennel pollen
    $28.00
  • Toasted Feta Dumplings kabocha squash, hen of the woods mushrooms, spinach
    $28.00

Entrees

  • Duck Breast red grits, braised kale, cherry mostarda
    $38.00
  • Grass Fed Beef artichoke and potato gratin, herb salad
  • Roasted Chicken "Under a Brick" glazed carrots & shallots, chicken jus, thyme
    $29.00
  • Grilled Shrimp braised gigantes beans, pancetta, preserved lemon aioli, grilled ciabatta
    $32.00
  • Whole Branzino "Plaki" fennel, potato, olive, salmoriglio, herbs
    $36.00

Entrees To Share

  • Salt Baked Whole Fish

Sides

  • Brussels Sprouts apple, mustard, hazelnut, caraway
    $12.00
  • Hasselback Potatoes brown butter, grana padano
    $12.00
  • Broccoli salmoriglio, pine nut, breadcrumb
    $12.00

Brunch Menu

Charcuterie and Cheese

  • Salumi coppa, prosciutto di san daniele, lonza, pancetta
    $8.00
  • Dry Cured Sausage chorizo, soppressata, saucisson sec, finocchiona
    $8.00
  • Cheese Selections drunken goat, spain great hill blue, massachusetts (raw cow) project x, vermont (raw cow)
    $8.00
  • Warm Marinated Olives
    $6.00

Appetizers

  • Radicle Farms Baby Lettuces red wine oregano vinaigrette
    $14.00
  • Farro Salad spice roasted squash, pomegranate, pumpkin seed, charred scallion vinaigrette
    $16.00
  • Roasted Radicchio Salad heirloom apple, rogue smokey blue cheese, pistachio, honey banyuls vinaigrette
    $17.00
  • Buffalo Mozzarella fennel, meyer lemon, arugula, caper
    $18.00
  • Spicy Tirokafteri Dip whipped feta, roasted red pepper, chili, grilled pita
    $12.00
  • Spanish Octopus a La Plancha red wine vinegar, celery, wild oregano
    $20.00
  • Prince Edward Island Mussels chermoula, cilantro, tomato, grilled ciabatta
    $19.00
  • French Toast Sticks apple butter, cinnamon sugar
    $12.00

Pasta

  • Spaghetti Alla Chitarra cured san marzano tomato, fiore sardo, breadcrumbs, basil
    $21.00
  • Tagliatelle Bolognese grana padano
    $26.00
  • Rigatoni Amatriciana smoked bacon, tomato, pecorino
    $26.00

Entrees

  • Soft Scramble Eggs delicata squash, mushrooms, spinach, feta, grilled ciabatta
    $18.00
  • Egg Sandwich cheddar cheese, sage ginger sausage, scrambled eggs, crispy shallots, kaiser roll, baby greens salad
    $20.00
  • Smoked Trout Salad frisee, poached egg, potato chips, preserved lemon aioli
    $18.00
  • Lamb Burger sesame brioche, feta, spicy dill pickles, caramelized onion & black olive condiment
    $18.00
  • Shrimp and Grits castle valley mills grits, shrimp, tomato, chili, garlic
    $22.00
  • Eggs Shakshuka tomato, green harissa, feta, pita
    $20.00
  • Risotto Carbonara smoked bacon, parmesan, pecorino, poached egg, black pepper
    $28.00

Sides

  • Breakfast Sausage
    $10.00
  • New Potatoes chive, creme fraîche
    $8.00
  • Brussels Sprouts apple, mustard, hazelnut, caraway
    $12.00
  • Broccoli salmoriglio, pine nut, breadcrumbs
    $12.00
  • Skotidakis Greek Yogurt steel cut granola, fruit preserve, cretan honey
    $12.00
  • House Bacon
    $8.00

Dessert Menu

Dessert

  • Apple Rye Cake whipped creme fraiche, toffee hazelnuts
    $11.00
  • Pumpkin Creme Brûlée brandied cranberries, pumpkin seed sorbet
    $11.00
  • Dark Chocolate Cake Doughnuts caffe latte gelato, cardamom
    $11.00
  • Affogato vanilla gelato, brown butter doughnuts
    $8.00
  • House Gelato & Sorbet
    $4.00
  • Cookie Plate sesame biscotti, spiced caramel popcorn, pumpkin cake, chocolate chip (chickpea flour), cinnamon pie crust
    $12.00
  • Brown Butter Hazelnut Biscotti
    $5.00
  • French Press Coffee served for the table, guatemala, fair trade, long island city roasters
    $12.00

Red Saffron Tea From Greece

  • Lemon & Spearmint Black Tea
    $6.00
  • Sage & Lemon Verbena
    $6.00
  • Honey & Orange
    $6.00
  • Ginger & Licorice
    $6.00
  • Cinnamon & Clove
    $6.00

Dessert Wine

  • Casa Vinicola Marenco 'Scrapona moscato d'asti
    $12.00
  • Moscato Vin Doux samos
    $12.00
  • Churchills 10 year old tawny porto
    $16.00
  • Churchills 2001 vintage porto
    $18.00

Wine & Spirits

Wine & Spirits

  • Our wine list offers approximately 400 selections and received awards from Wine Spectator (Award for Excellence in 2011 & 2012) and Wine & Spirits Magazine (Top Ten Newcomer, 2012). The New York Times calls it "daring", eater.com describes it as "the equivalent of freaking to Burt Bachrach" and Adam Platt of New York Magazine calls it "one of the best Mediterranean selections in Midtown." For our current wine list, please email michael@amalinyc.com.
  • Corkage Policy We do not charge corkage so long as you volunteer to share a glass of a wine that is unique or of exceptional quality. Please email michael@amalinyc.com in advance if you have any questions as it is by its nature a case by case and situational decision. As a general guideline, we do not waive corkage for wines that are currently available in retail stores.

115 East 60th Street
New York, NY 10022

Get Directions
Details
  • Price Range: $$$
    Atmosphere: Modern, Refined, Rustic
  • Dress Code: Casual
    Good For: Foodies, Groups, Outdoor Dining
  • Noise Level: Average
  • Wine Spirits: Full Bar
    Phone: (212) 339-8363
  • Private Dining Room: Yes