Acclaimed Philadelphia chef Jose Garces opened a NY location of Amada, his popular Spanish tapas concept showcasing Garces’ modern approach to classic Andalusian cuisine. This Battery Park hotspot features a Spanish wine list, a lengthy gin & tonic menu and house cocktails. Dish highlights include crab-stuffed piquillos rellenos, beef short rib with bacon and horseradish or lobster and seafood paella dotted with pimento aioli.
250 Vesey Street
New York, NY 10281