Located in Miami’s burgeoning Wynwood arts district, this highly anticipated eatery from acclaimed chef/owner Bradley Kilgore offers seasonal, progressive American fare highlighting Florida’s local bounty of seafood, meat and produce. The setting (a former warehouse) is casual and warm with a modern-industrial edge.
“[Chef] Kilgore has a strong perspective and a culinary story to tell that you can taste with each bite.” – Miami New Times
"The culmination of over 10 years of fine dining experience (L2O, Alinea, Boka, Jean George's J&G Grill) is apparent in [Chef] Kilgore's careful attention to detail. Each dish is exquisite in presentation and every combination of ingredients and flavors serves a specific purpose."– Digest Miami
Concrete floors, a metal ceiling, and brick walls frame the space, which also includes warm, earthy elements like stoneware dishes and tables fashioned from reclaimed wood. The 40-seat space includes a 4-seat chef’s counter facing the glass-walled open kitchen and organic garden beds outside which provide herbs and produce.
223 NW 23rd Street
Miami, FL 33127