Aldea

Modern Portuguese

  • 90
Overview

This Michelin-starred restaurant in the Flatiron District serves up Portuguese-born chef George Mendes' seasonal, Iberian-influenced modern Portuguese fare – like citrus-cured red snapper and suckling pig and manila clams – in à la carte and tasting menu formats. The double-height space, sleekly designed to evoke water, air, and earth, mirrors the rustic refinement of the dishes.

Aldea Aldea Aldea Aldea Aldea Aldea

ACCOLADES

  • 100 Best New York Restaurants, 2015 — Time Out
  • One Michelin star 2011-2017
  • Top 100 2014 — Time Out
  • Wine Spectator Award of Excellence 2014
  • Best Restaurants, 2014 — Food & Wine
  • Best New Chef, 2011 — Food & Wine
  • Semi-Finalist: James Beard Best Chef-NYC 2013-2015
  • Two stars from the New York Times 2009
  • "10 Best New Restaurants" 2009 - GQ
  • "101 Best New York City Restaurants" 2011 - New York Magazine
  • Zagat rating of 4.5 out of 5

Menu for Aldea

31 West 17th Street
New York, NY 10011

Get Directions
Details
  • Price Range: $$$
    Atmosphere: Intimate, Refined, Upscale
  • Dress Code: Dressy
    Good For: Foodies, People Watching, Special Occasion
  • Noise Level: Average
  • Wine Spirits: Full Bar
    Phone: (212) 675-7223
  • Private Dining Room: Yes