Located in Midtown Manhattan’s Langham Palace Hotel, this much-lauded eatery from Michael White offers inventive takes on traditional fare from the Italian and French Riviera. Expect White’s signature pastas (like his famed veal agnolotti) as well as elevated meat and seafood dishes, like butter-poached Nova Scotia lobster (dubbed Best in the World by the NY Post) and braised lamb with slow-poached egg – complemented by a 300+ bottle wine list spanning from Provence to Liguria. Elegant in earth tones and dark furnishings, the setting includes a swanky, back-lit white marble bar, and, true to its name, striking floral arrangements.
"The dinner menu is a soulful amalgamation of French technique and Italian passion, executed with great skill." — New York Times
400 5th Avenue #2
New York, NY 10018