Haute cuisine dominates at Abacus Restaurant, a dining destination in Dallas’ Uptown heavy on sushi, steaks and creative "East meets West" dishes. A James Beard-nominated restaurant for outstanding service, Abacus shines with its low-lit contemporary dining space and bustling open kitchen. Chef Kent Rathbun’s internationally-inspired cuisine highlights his eclectic palate with dishes like lobster shooters in red chile-coconut sake sauce or pan-roasted foie gras over cinnamon French toast, all paired with a global wine list and inventive cocktail menu.
4511 McKinney Avenue
Dallas, TX 75205