1Kept

Modern American

  • 95
Overview

1Kept, a casual hotspot in Buckhead, dishes up seasonal, local produce to a packed house. The low-lit, industrial-chic space bustles with an open kitchen churning out shareable plates like deviled quail eggs and warm kale salad as well as heartier options like pork tenderloin with grits, pickled green tomato relish and chard. An inviting patio and a wood-paneled bar buzz with guests imbibing on craft cocktails featuring house-infused vodkas and local Southern spirits.

1Kept 1Kept 1Kept 1Kept

Accolades

Menu for 1Kept

Dinner

Salads & Starters

  • Black Truffle Popcorn w/ Parmesan
  • Fried Brussels Roasted red peppers, sherry gastrique, salt & vinegar
  • Pork Meatballs Calabrese chiles, arrabiata-goat cheese sauce, grilled bread
  • The Brutus Frisee, bacon fat croutons, parmesan, black garlic & truffle vinaigrette
  • Warm Kale Salad Chorizo, quinoa, carrots, chili oil vinaigrette, golden raisins
  • Mussels (Bangs Island, ME) Cadence Ale, bacon, ginger, kimchi, H&F sourdough
  • Fried Calamari House pepper jelly, lime chili sauce
  • Smoked Pimento Cheese Board Grilled sourdough, house jams, grain mustard, bacon jam, seasonal pickles
  • Grilled Spanish Octopus Sea Island red peas, mint oil, chili-garlic puree, cilantro

Flatbreads

  • Wild Mushroom Onion puree, corn, goat cheese, mushroom, arugula, balsamic reduction
  • Tuscan Pesto béchamel, sun dried tomato, barricato-al-pepe
  • Hogs of War Chorizo, bacon, arrabiata sauce, mozzarella, chili oil, herbs
  • The Godfather Soppressata, roasted red pepper, herbs, ricotta mornay, olives

Entrees

  • Shrimp & Grits Pimento cheese, scallions, arrabbiata sauce
  • Chicken Schnitzel & Herb Spaetzle Caramelized onion cream, braised red cabbage, kale
  • Tagliatelle Pork Sugo Handmade pasta, fennel & rosemary braised pork, parmesan
  • Duck Confit Braised pearl onion, sauce soubise, parmesan lace, mushrooms, red wine redux
  • Pork Chop Cabernet compote, pan roasted garlic yukon potatoes
  • Springer Mt. Airline Breast Fried brussel sprouts, red pepper risotto, calabrese chili-vin
  • Steak Frites Togarashi fries, chimichurri
  • Pan Roasted Salmon Roasted purple potato, rutabaga, turnips, crawfish butter
  • 24hr Short Rib Glazed baby carrots, spinach, black garlic & truffle emulsion
  • Pan Seared Scallops Leeks, asparagus, radish, beurre blanc

Suggested Menu

Salads & Starters

  • Field Pea Empanada Rice, corn, sofrito, Manchego cheese, cilantro, crème fraiche
  • Pork Meatballs Calabrese chiles, arrabiata-goat cheese sauce, grilled bread
  • Local N.G. Cast Iron Mushrooms LoudMouth Farms Elm, King Trumpet, & Oyster mushrooms, crispy polenta, Parmesan tuile, pistou
  • Pimento Cheese Board Grilled Sourdough, bacon jam + house jams, grain mustard, seasonal pickles
  • Grilled Baby Romaine Baby beets, goat cheese, charred citrus vinaigrette, pomegranate, toasted walnuts
  • Warm Kale Salad Chorizo, quinoa, carrots, chili oil vinaigrette, golden raisins

Flatbreads

  • Wild Mushroom Onion puree, corn, goat cheese, mushroom, arugula, balsamic reduction
  • Hogs of War Chorizo, bacon, arrabiata sauce, mozzarella, chili oil, herbs

Entrees

  • Chicken Schnitzel & Herb Spaetzle Caramelized onion cream, braised red cabbage, kale
  • 18hr Pork Ravioli Wild mushrooms, savoy cabbage, garlic tomato brodo
  • Steak Frites Marinated Painted Hills skirt steak, togarashi fries, chimichurri
  • Day Boat Scallops Carnival Cauliflower + Puree, fennel, Fuji apple, brown butter, herb oil

2293 Peachtree Road
Atlanta, GA 30305

Get Directions
Details
  • Price Range: $$$
    Atmosphere: Industrial, Modern, Rustic
  • Dress Code: Casual
    Good For: Groups, Hot Spot, Singles
  • Noise Level: Average
  • Wine Spirits: Full Bar
    Phone: (404) 254-1973
  • Private Dining Room: Yes