1Kept

Modern American

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Overview

1Kept, a casual hotspot in Buckhead, dishes up seasonal, local produce to a packed house. The low-lit, industrial-chic space bustles with an open kitchen churning out shareable plates like deviled quail eggs and warm kale salad as well as heartier options like pork tenderloin with grits, pickled green tomato relish and chard. An inviting patio and a wood-paneled bar buzz with guests imbibing on craft cocktails featuring house-infused vodkas and local Southern spirits.

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Accolades

Menu for 1Kept

Dinner

Salads & Starters

  • Black Truffle Popcorn w/Parmesan
  • Field Pea Empanada Rice, corn, sofrito, Manchego cheese, cilantro, crème fraiche
  • Pork Meatballs Calabrese chiles, arriabiata-goat cheese sauce, grilled bread
  • Warm Kale Salad Chorizo, quinoa, carrots, chili oil vinaigrette, golden raisins
  • Beer Mussels (Bangs Island, ME) Cadence Ale, bacon, ginger, kimchi, H&F sourdough
  • Local N.G. Cast Iron Mushrooms LoudMouth Farms Elm, King Trumpet & Oyster mushrooms, crispy polenta, parmesan tuile, pistou
  • Smoked Pimento Cheese Board Grilled sourdough, house jams, grain mustard, bacon jam, seasonal pickles
  • Grilled Spanish Octopus Sea Island red peas, mint oil, chili-garlic puree, cilantro
  • Fried Oysters Bullseye VA Oysters, spicy ginger chutney, mignonette

Flatbreads

  • Wild Mushroom Onion puree, corn, goat cheese, mushroom, arugula, balsamic reduction
  • Hogs of War Chorizo, bacon, arrabiata sauce, mozzarella, chili oil, herbs
  • The Godfather Soppressata, roasted red pepper, herbs, ricotta mornay, olives

Entrees

  • Chicken Schnitzel & Herb Spaetzle Caramelized onion cream, braised red cabbage, kale
  • Angel Hair Pork Sugo Handmade angel hair, fennel & rosemary braised pork shoulder, parmesan
  • Springer Mt. Airline Breast Roasted red pepper risotto, crispy brussels, Calabrian chili sauce, preserved lemon
  • Pan Seared NC Trout Butternut & acorn squash + puree, charred baby red onions, chard, herb oil
  • Confit Duck Leg(s) Gnocchi Parisienne, persimmon-ginger, roasted Cipollini, persimmon puff
  • Duroc Pork Duo Pork loin + pork belly, Logan Turnpike grits, rainbow chard, cider apple glaze
  • Steak Frites Marinated Painted Hills skirt steak, togarashi fries, chimichurri
  • Pan Seared Flounder Roasted root vegetables, crawfish butter, flounder broth
  • 24hr Short Rib Cabernet braised CAB beef, glazed carrots, potato macaire, black garlic & truffle emulsion

Suggested Menu

Salads & Starters

  • Field Pea Empanada Rice, corn, sofrito, Manchego cheese, cilantro, crème fraiche
  • Pork Meatballs Calabrese chiles, arrabiata-goat cheese sauce, grilled bread
  • Local N.G. Cast Iron Mushrooms LoudMouth Farms Elm, King Trumpet, & Oyster mushrooms, crispy polenta, Parmesan tuile, pistou
  • Pimento Cheese Board Grilled Sourdough, bacon jam + house jams, grain mustard, seasonal pickles
  • Grilled Baby Romaine Baby beets, goat cheese, charred citrus vinaigrette, pomegranate, toasted walnuts
  • Warm Kale Salad Chorizo, quinoa, carrots, chili oil vinaigrette, golden raisins

Flatbreads

  • Wild Mushroom Onion puree, corn, goat cheese, mushroom, arugula, balsamic reduction
  • Hogs of War Chorizo, bacon, arrabiata sauce, mozzarella, chili oil, herbs

Entrees

  • Chicken Schnitzel & Herb Spaetzle Caramelized onion cream, braised red cabbage, kale
  • 18hr Pork Ravioli Wild mushrooms, savoy cabbage, garlic tomato brodo
  • Steak Frites Marinated Painted Hills skirt steak, togarashi fries, chimichurri
  • Day Boat Scallops Carnival Cauliflower + Puree, fennel, Fuji apple, brown butter, herb oil

2293 Peachtree Road
Atlanta, GA 30305

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Details
  • Price Range: $$$
    Atmosphere: Industrial, Modern, Rustic
  • Dress Code: Casual
    Good For: Groups, Hot Spot, Singles
  • Noise Level: Average
  • Wine Spirits: Full Bar
    Phone: (404) 254-1973
  • Private Dining Room: Yes