18th & Vine dishes up classic Kansas City-style barbeque (pork ribs, burnt ends and more) as well as Texas brisket, wood-smoked salmon and sides like pit beans and collards. The menu features beverage pairings for each dish with beers hailing from craft breweries in Texas and Kansas City and wines from California. This casually elegant Uptown hotspot features a main-level dining room with black-leather tufted banquettes and vintage jazz and blues musicians' photographs lining lofty white walls, while upstairs, The Roost hosts local music and events in an intimate space.
4100 Maple Avenue
Dallas, TX 75219