Ăn by Chef Tu David Phu

A Vietnamese Dining Experience

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Overview

Explore flavors with centuries of refinement and familiarity in Vietnam, but not often encountered in the United States. Diners already steeped in Vietnamese eats will find both taste memories and adventure in Chef Tu's compositions.

Ăn by Chef Tu David Phu Ăn by Chef Tu David Phu Ăn by Chef Tu David Phu Ăn by Chef Tu David Phu

EVENT DETAILS

  • Date: Most Saturdays and Sundays starting February 18
  • Location: The Golden Stateroom 4 (Upstairs)
  • Parking: Easy to find, 10 minute walk from Macarthur Bart. Uber and Lyft are strongly suggested
  • Time: Saturday: 7pm | Sunday: 5pm and 8pm 
  • Price: Saturday: $48 members $60 non-members | Sunday: $45 (tax and tip included)

join the club for member pricing 

SATURDAY MENU

Cá Nhúng Dấm
~
‘Phu Quoc Style’ Spring Rolls
tombo ahi/turmeric/pineapple/caviar/korean celery

Bò Tái Hun Khói 
~
Almond-Wood Smoked Beef 
oyster/dill/seeds/Aged Phu Quoc Fish Sauce

Bánh Tráng Nướng
~
Grilled Rice Paper
kumiage/confit mushroom/ allium/truffle ‘caviar’ 

Con Sò
~
Scallop
served raw/ fermented then charred tofu/herbs

Hoành Thánh
~
Pork & Foie Gras Wonton
mushroom consommé/brassica/ginger

Cơm Hai Nam
~
Clay Pot Chicken Fat Rice
broken rice/ chicken fat/lemon grass/ ginger

Ga Hai Nam 
~
Poached Chicken
thigh/cucumber rosette/chive/nuoc mam gung

Beef Tenderloin Bò Kho
~
Beef Stew Vietnamese Style
daikon/carrot/radish/warm spices

Tàu Hũ Nước đường
~
Hodo Soy Silken Tofu à la minute
soy milk/ginger syrup/gold

SUNDAY MENU

Bò Tái Hun Khói 
~
Almond-Wood Smoked Beef 
oyster/dill/seeds/Aged Phu Quoc Fish Sauce

Bánh Tráng Nướng 
~
Grilled Rice Paper
kumiage/confit mushroom/ allium/truffle ‘caviar’ 

Hoành Thánh
~
Pork & Foie Gras Wonton
mushroom consommé/brassica/ginger

Cơm Hai Nam
~
Clay Pot Chicken Fat Rice
broken rice/ chicken fat/lemon grass/ ginger

Beef Tenderloin Bò Kho
~
Beef Stew Vietnamese Style
daikon/carrot/radish/warm spices

Tàu Hũ Nước đường
~
Hodo Soy Silken Tofu à la minute
soy milk/ginger syrup/gold

EVENT POLICY

Please note event tickets are non-refundable but are transferable to another guest. If you would like your ticket(s) transferred to another name, email reservations@table8.com. For all other questions, contact the organizer directly at info@cheftu.com.

4033 Broadway
Oakland, CA

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