This season marks the 25th year that WYES has spotlighted some of the finest local restaurants during our annual WYES SEASON OF GOOD TASTES. WYES appreciates the support of Community Coffee, Caire Hotel & Restaurant Supply, Thompson Meats and Andy Roo’s. Many thanks to this year’s participating restaurants and our dedicated sponsors, without their support – this event series would not be possible.
Menu presented by Chef Nina Compton.
egg yolk emulsion, fingerling potatoes
Green garlic and roasted pork agnolotti
sweetbreads and sage
root vegetables and dashi
Vietnamese coffee panna cotta
Community® Coffee Private Reserve® Evangeline Blend™
Event reservations are transferable to another guest. If you would like your reservation(s) transferred to another name, email firstname.lastname@example.org. 100% refund will be issued for cancellations made one week prior to the dinner. There will be a late cancellation fee of $25 per reservation for any cancellations made after the one-week deadline. Cancellations within two days of the dinner, please consider your payment a donation to WYES. For all other questions, contact the organizer directly at email@example.com.
Compère Lapin, The Old No. 77 Hotel & Chandlery
535 Tchoupitoulas Street
New Orleans, LA