The I Favati winery represents the culmination of a tradition dating back to the early 1900s, when the family’s ancestors began making wine in the traditional way for their own table and for a few close friends. The passion and artisanal traditions of those ancestors continue to thrive today. The I Favati winery is located today in Cesinale, a town and surrounding hilly area in the heart of Irpinia (east of Naples, in the region of Campania), a land with a profound calling to the creation of quality wines. Irpinia’s unique, indigenous grape varieties make up all of I Favati’s vineyards, which benefit from a perfect exposition to the sun. Each year, the harvest is carefully supervised by brothers Piersabino and Giancarlo Favati, founders of the winery, and by Rosanna.
bufala imported mozzarella DOP, zucchini
crocchette di pesce fish croquettes, tomato-pepper sauce, watercress
seppia alla griglia grilled sepia, garbanzo puree
quadrelli beef cheek stuffed potato ravioli, foraged mushroom ragu’, lodigrana
cosciotto d’agnello spit roasted californian leg of lamb, rosemary potatoes, peppers, natural jus
formaggi selection of imported cheese, orange blossom honey, strawberry
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1331 East 6th Street
Los Angeles, CA 90021