GoldenBoys Chinese at Plan Check

Andy Wang Presents: Comfort Masters Series

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Overview

After selling out pop-ups Downtown and in Culver City, chefs Hunter Pritchett and Adam Midkiff bring their moveable guerrilla Chinese restaurant to Plan Check Fairfax. The chefs take their experiences dining in the red-lacquer and jade palaces of the East Coast, the humid and rowdy shophouses of Southeast Asia, and the humble San Gabriel Valley mom-and-pop restaurants -- and filter it through the farmer’s market produce and mindfulness of Southern California.

GoldenBoys Chinese at Plan Check GoldenBoys Chinese at Plan Check GoldenBoys Chinese at Plan Check GoldenBoys Chinese at Plan Check

Event Details

  • Date: Tuesday, November 1st
  • Seatings: 6pm, 7pm, 8pm and 9pm
  • Location: Plan Check - Fairfax
  • Price: $60 (includes tax and tip)
  • Table8 Member Perk: Table8 members will receive a complimentary cocktail

Menu

The family-style set menu is a 7-item mash up of traditional Chinese fare and LA stoner-centric cooking.

Menu subject to change, vegetarian options are available with advanced notice.

Mackerel Yu Sheng

tsingtao vinegar, preserved olive vegetable, apple, goij

Ray's BBQ Brisket Roll

burnt pear hoisin, cucumber, cilantro

Typhoon Shelter Lo Mein

clams, uni butter

Dry Fried Greens + XXXO Saue

soft cooked duck egg

Masterstock Koji Rice

Mock Eel Kung Pao

crispy twice cooked shiitake mushrooms, smashed cucumbers, chili, coriander

Malted Ice Cream

pu-er tea, crispy potatoes, oranges

Optional Add-On - $14
World Famous Crispy Orange Chicken Sandwich!

real orange sauce, organic chicken, tiger slaw, ugly lady mayo 

About the Goldenboys

Although the GoldenBoys grew up in vastly different places, having the ubiquitous ‘Chinese Food’ family dinner was always a special occasion. Chefs Midkiff and Pritchett take their experiences dining in the red lacquer and jade palaces of the East Coast, the humid and rowdy shophouses of Southeast Asia, and the humble San Gabriel Valley Mom and Pop restaurants and filter it through the farmer’s market produce and mindfulness of Southern California.

Having tried and failed for years to find anything as comforting or familial in the city proper, these enterprising Chefs have taken the initiative with GoldenBoys-a moveable guerilla Chinese popup restaurant. The GoldenBoys met as Sous Chefs at Son of a Gun, with Midkiff moving on to work at Red Medicine and Sous Chef at Sambar, and Pritchett at Waterloo and City, then Corporate Chef for Mendocino Farms, and Chef Consultant for various local restaurant groups.

About Plan Check's Comfort Masters

The Comfort Masters Series is a lineup of exclusive pop-up dining events created by Owner and Founder Terry Heller and longtime travel and food tastemaker Andy Wang. From elegant dining to casual street eats, the Comfort Masters Series will feature meals by acclaimed chefs, up-and-comers, those without brick and mortar and some who’ve never cooked in Los Angeles. The limited-run events will be a unique showcase of new concepts and a celebration of indie culture.

About Andy Wang

Andy Wang covered property, destinations, food, and nightlife for a decade at the New York Post, and has written extensively about West Coast dining for publications including Observer.com and Los Angeles magazine. He is the Vegas editor for DuJour and a columnist for Las Vegas Weekly. His work has also appeared in the New York Times, New York Magazine, Conde Nast Traveler, Epicurious, Yahoo Travel, Vegas Magazine and Ocean Drive.

Parking

$5 valet and street parking available

Event Policy

Please note event tickets are non-refundable but are transferable to another guest. If you would like your ticket(s) transferred to another name, email reservations@table8.com. For all other questions, contact the organizer directly at info@plancheck.com.

Plan Check - Fairfax
351 N Fairfax Ave
Los Angeles, CA 90036

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